Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/109202
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorWang, Xen_US
dc.creatorZeng, Yen_US
dc.creatorLai, Qen_US
dc.creatorLin, MSen_US
dc.date.accessioned2024-09-24T02:23:34Z-
dc.date.available2024-09-24T02:23:34Z-
dc.identifier.issn1447-6770en_US
dc.identifier.urihttp://hdl.handle.net/10397/109202-
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.subjectfsQCAen_US
dc.subjectImitative entrepreneurshipen_US
dc.subjectMixed methodsen_US
dc.subjectTourism SMEsen_US
dc.titleWhy do start-up tourism small and medium-sized enterprises imitate? A mixed-methods research designen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage22en_US
dc.identifier.volume61en_US
dc.identifier.doi10.1016/j.jhtm.2024.08.012en_US
dcterms.abstractEntrepreneurial tourism activities are strongly embedded in their regional context. The causes behind the imitative behaviors of start-up tourism small and medium–sized enterprises (SMEs) are complicated and need further exploration. This study aims to identify causal configurations of tourism SMEs’ imitative entrepreneurship to address the core question: "Why do start-up tourism SMEs imitate?" by employing a mixed-methods approach. Qualitative data were gathered via in-depth interviews of 25 tourism entrepreneurs. The findings suggest that the imitative entrepreneurship of start-up tourism SMEs can be influenced by individual, organizational, and environmental factors, including entrepreneurial motivation, entrepreneurial learning, entrepreneurial strategy, environmental competitiveness, environmental dynamics, and industrial development. We obtained quantitative data through a questionnaire survey (n = 77) targeting tourism SMEs for configuration analysis. The results of the fuzzy-set qualitative comparative analysis (fsQCA) reveal that the configuration paths of imitative entrepreneurship in tourism SMEs can be classified as market-driven, cost-driven, or inertia-driven. Our findings have theoretical and practical implications for the development of tourism start-up SMEs.en_US
dcterms.accessRightsembargoed accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism management, Dec. 2024, v. 61, p. 11-22en_US
dcterms.isPartOfJournal of hospitality and tourism managementen_US
dcterms.issued2024-12-
dc.identifier.eissn1839-5260en_US
dc.identifier.artn11en_US
dc.description.validate202409 bcchen_US
dc.description.oaNot applicableen_US
dc.identifier.FolderNumbera3212-
dc.identifier.SubFormID49791-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Natural Science Foundation of China; The National Social Science Fund of Chinaen_US
dc.description.pubStatusPublisheden_US
dc.date.embargo2026-12-31en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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Embargo End Date 2026-12-31
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