Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/108882
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dc.contributorResearch Institute for Future Fooden_US
dc.contributorDepartment of Applied Biology and Chemical Technologyen_US
dc.creatorLi, Sen_US
dc.creatorLin, Xen_US
dc.creatorNg, TTen_US
dc.creatorYao, Zen_US
dc.date.accessioned2024-09-05T06:52:27Z-
dc.date.available2024-09-05T06:52:27Z-
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/10397/108882-
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.rights© 2024 American Chemical Societyen_US
dc.rightsThis document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © 2024 American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.4c02833.en_US
dc.subjectBlended oilsen_US
dc.subjectIntensity ratioen_US
dc.subjectMass spectrometryen_US
dc.subjectMatrix-assisted laser desorption/ionizationen_US
dc.subjectQuantitative analysisen_US
dc.titleQuantitative analysis of blended oils based on intensity ratios of marker ions in MALDI-MS spectraen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage15376en_US
dc.identifier.epage15386en_US
dc.identifier.volume72en_US
dc.identifier.issue27en_US
dc.identifier.doi10.1021/acs.jafc.4c02833en_US
dcterms.abstractDetermination of quantitative compositions of blended oils is an essential but challenging step for the quality control and safety assurance of blended oils. We herein report a method for the quantitative analysis of blended oils based on the intensity ratio of triacylglycerol marker ions, which could be obtained from the highly reproducible spectra acquired by using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) to directly analyze blended oils in their oily states. We demonstrated that this method could provide good quantitative results to binary, ternary, and quaternary blended oils, with simultaneous quantitation of multiple compositions, and was applicable for quantitative analysis of commercial blended oil products. Moreover, the intensity ratio-based method could be used to rapidly measure the proportions of oil compositions in blended oils, only based on the spectra of the blended oils and related pure oils, making the method as a high-throughput approach to meet the sharply growing analytical demands of blended oils.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of agricultural and food chemistry, 10 July 2024, v. 72, no. 27, p. 15376-15386en_US
dcterms.isPartOfJournal of agricultural and food chemistryen_US
dcterms.issued2024-07-10-
dc.identifier.eissn1520-5118en_US
dc.description.validate202409 bcchen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera3160-
dc.identifier.SubFormID49710-
dc.description.fundingSourceRGCen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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