Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/108526
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dc.contributorResearch Institute for Future Food-
dc.contributorDepartment of Food Science and Nutrition-
dc.creatorLuk, KH-
dc.creatorChan, CH-
dc.creatorLiu, ZW-
dc.creatorJiao, CW-
dc.creatorYang, XB-
dc.creatorDong, XL-
dc.creatorWong, KH-
dc.date.accessioned2024-08-19T01:58:56Z-
dc.date.available2024-08-19T01:58:56Z-
dc.identifier.issn1756-4646-
dc.identifier.urihttp://hdl.handle.net/10397/108526-
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.rights© 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Luk, K.-H., Chan, C.-H., Liu, Z.-W., Jiao, C.-W., Yang, X.-B., Dong, X.-L., & Wong, K.-H. (2023). Selenium nanoparticles functionalized by mushroom polysaccharide-protein complex: A novel nano-mineral for managing postmenopausal osteoporosis. Journal of Functional Foods, 110, 105832 is available at https://doi.org/10.1016/j.jff.2023.105832.en_US
dc.subjectCordyceps sinensisen_US
dc.subjectMushroom polysaccharides-protein complexen_US
dc.subjectNano-mineralen_US
dc.subjectPostmenopausal osteoporosisen_US
dc.subjectSelenium nanoparticlesen_US
dc.titleSelenium nanoparticles functionalized by mushroom polysaccharide-protein complex : a novel nano-mineral for managing postmenopausal osteoporosisen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume110-
dc.identifier.doi10.1016/j.jff.2023.105832-
dcterms.abstractWith an increase in aging population, osteoporosis has become one of the major public health issues nowadays, affecting over 200 million people worldwide. Since current medications are associated with various side effects, there is a clear clinical need to develop alternative therapeutics for managing osteoporosis. Selenium is an essential trace mineral, which has been proved to play important role in bone health. However, the narrow therapeutic window of selenium has greatly hindered its further development. Recently, selenium nanoparticles (SeNPs) have become a new selenium source due to its promising bioactivity and low toxicity. Nevertheless, scientific research concerning their effects on bone health is still very limited. By using the mushroom polysaccharide-protein complex isolated from Cordyceps sinensis, we have successfully prepared novel SeNPs (“Cs4-SeNPs”) with well-characterized structure and high stability. Interestingly, Cs4-SeNPs (10 μM) were found to markedly induce proliferation, differentiation, and mineralization of the pre-osteoblast murine MC3T3-E1 cells. Further mechanistic study discovered that after cellular internalization via endocytosis, Cs4-SeNPs would trigger Nox4-derived intracellular ROS generation in the MC3T3-E1 cells followed by promoting downstream BMP-2 gene transcription and activating BMP signaling via both Smad dependent and Smad independent p38 MAPK pathways. More importantly, Cs4-SeNPs (25–500 μg/kg BW/d) exhibitedpromising in vivo bone protective efficacy against OVX-induced osteoporosis by promoting bone formation, inhibiting bone resorption, and improving bone microarchitecture after oral gavage for 6 weeks. Findings of this study collectively suggested that Cs4-SeNPs is of great potential to be further developed into a safe and evidence-based nano-mineral for managing postmenopausal osteoporosis.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of functional foods, Nov. 2023, v. 110, 105832-
dcterms.isPartOfJournal of functional foods-
dcterms.issued2023-11-
dc.identifier.scopus2-s2.0-85174049593-
dc.identifier.eissn2214-9414-
dc.identifier.artn105832-
dc.description.validate202408 bcch-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOSen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextInternational Scientific and Technological Cooperation Project of Guangzhou Development Zone; Key Project of Shenzhen Basic Research Program; Collabortaive Innovation and Platform Establsihment Project of Department of Science and Technology of Guangdong Province; Collaborative Research Project of Innovation and Technology Support Program; Dean’s Reserve of The Hong Kong Polytechnic University; Interdisciplinary Project Fund of Research Institute for Future Food, The Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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