Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/107452
Title: Determinants of traveler intention toward animal ethics in tourism : developing a causal recipe combining cognition, affect, and norm factors
Authors: Wattanacharoensil, W
Fakfare, P
Manosuthi, N
Lee, JS 
Chi, X
Heesup, Han
Issue Date: Feb-2024
Source: Tourism management, Feb. 2024, v. 100, 104823
Abstract: This study investigates the factors that influence travelers' intentions toward animal ethics in tourism, utilizing innovative statistical techniques, namely GSCAM, necessary condition analysis (NCA), and fuzzy-set qualitative comparative analysis (FsQCA). Through a stringent methodological approach, we tested the structural model, examined necessary and sufficient conditions, and elaborated on potential configurations resulting from the complex interactions of cognitive, affective, and normative antecedents that influence a traveler's intention to support animal ethics in tourism. In doing so, the study contributes novel insights by identifying four types of predictors: 1) necessary and sufficient, 2) necessary but insufficient, 3) unnecessary but sufficient, and 4) unnecessary and insufficient variables. Our results demonstrate that emotional involvement (EI) and moral norms (MN) significantly affect intention toward animal ethics in tourism (INT). Ethical concern (EC) is necessary but not sufficient to induce INT, while MN is both necessary and sufficient for INT.
Keywords: Affect
Animal ethics
Causal recipes
Cognition
Necessary condition
Norm
Travel intention
Publisher: Elsevier Ltd
Journal: Tourism management 
ISSN: 0261-5177
EISSN: 1879-3193
DOI: 10.1016/j.tourman.2023.104823
Appears in Collections:Journal/Magazine Article

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