Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/107030
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Food Science and Nutrition | - |
dc.contributor | Department of Computing | - |
dc.contributor | School of Nursing | - |
dc.contributor | Research Institute for Smart Ageing | - |
dc.creator | Chan, VWK | en_US |
dc.creator | Zhou, JHS | en_US |
dc.creator | Li, L | en_US |
dc.creator | Tse, MTH | en_US |
dc.creator | You, JJ | en_US |
dc.creator | Wong, MS | en_US |
dc.creator | Liu, J.YW | en_US |
dc.creator | Lo, KKH | en_US |
dc.date.accessioned | 2024-06-07T08:55:29Z | - |
dc.date.available | 2024-06-07T08:55:29Z | - |
dc.identifier.uri | http://hdl.handle.net/10397/107030 | - |
dc.language.iso | en | en_US |
dc.publisher | MDPI AG | en_US |
dc.rights | Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | en_US |
dc.rights | The following publication Chan VW-k, Zhou JH-s, Li L, Tse MT-h, You JJ, Wong M-s, Liu JY-w, Lo KK-h. Reproducibility and Relative Validity of a Short Food Frequency Questionnaire for Chinese Older Adults in Hong Kong. Nutrients. 2024; 16(8):1132 is available at https://doi.org/10.3390/nu16081132. | en_US |
dc.subject | Dietary assessment | en_US |
dc.subject | Food frequency questionnaire | en_US |
dc.subject | Hong Kong | en_US |
dc.subject | Older adults | en_US |
dc.subject | Relative validity | en_US |
dc.subject | Reproducibility | en_US |
dc.title | Reproducibility and relative validity of a short food frequency questionnaire for Chinese older adults in Hong Kong | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.volume | 16 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.doi | 10.3390/nu16081132 | en_US |
dcterms.abstract | Changes in an individual’s digestive system, hormones, senses of smell and taste, and energy requirement accompanying aging could lead to impaired appetite, but older adults may not notice their risk of nutrient deficiency. When assessing the dietary intake of older adults, it was found that they had more difficulties with short-term recall and open-ended recall and would experience greater fatigue and frustration when compared to younger individuals when completing a lengthy questionnaire. There is a need to develop a brief dietary assessment tool to examine the nutritional needs of older adults. In this study, we aimed to assess the diet of Hong Kong older adults using the short FFQ and examine its reproducibility and relative validity as a dietary assessment tool. Dietary data of 198 older adults were collected via FFQs and three-day dietary records. Correlation analyses, cross-tabulation, one-sample t-tests, and linear regression analyses were used to evaluate the relative validity of the short FFQ. In general, the short FFQ was accurate in assessing the intake of phosphorus, water, grains, and wine, as shown by a significant correlation (>0.7) between values reported in the FFQs and dietary records; good agreement (more than 50% of observations belonged to the same quartile) and insignificant differences detected with the one-sample t-tests and linear regression analyses were observed for the above four variables. Additionally, the intake of proteins, carbohydrates, total fat, magnesium, and eggs in terms of the values reported in the FFQs and dietary records showed good agreement. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Nutrients, Apr. 2024, v. 16, no. 8, 1132 | en_US |
dcterms.isPartOf | Nutrients | en_US |
dcterms.issued | 2024-04 | - |
dc.identifier.scopus | 2-s2.0-85191633455 | - |
dc.identifier.eissn | 2072-6643 | en_US |
dc.identifier.artn | 1132 | en_US |
dc.description.validate | 202406 bcch | - |
dc.description.oa | Version of Record | en_US |
dc.identifier.FolderNumber | a2789a | - |
dc.identifier.SubFormID | 48331 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | The Projects of RISA CD69 and the Start-up Fund for New Recruits BE91 by the Hong Kong Polytechnic University | en_US |
dc.description.pubStatus | Published | en_US |
dc.description.oaCategory | CC | en_US |
Appears in Collections: | Journal/Magazine Article |
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File | Description | Size | Format | |
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nutrients-16-01132-v2.pdf | 606.27 kB | Adobe PDF | View/Open |
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