Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/106476
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dc.contributorDepartment of Mechanical Engineering-
dc.creatorKefayati, GHRen_US
dc.creatorTang, Hen_US
dc.date.accessioned2024-05-09T00:53:46Z-
dc.date.available2024-05-09T00:53:46Z-
dc.identifier.issn0017-9310en_US
dc.identifier.urihttp://hdl.handle.net/10397/106476-
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.rights© 2018 Elsevier Ltd. All rights reserved.en_US
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.en_US
dc.rightsThe following publication Kefayati, G. R., & Tang, H. (2018). MHD thermosolutal natural convection and entropy generation of Carreau fluid in a heated enclosure with two inner circular cold cylinders, using LBM. International Journal of Heat and Mass Transfer, 126, 508-530 is available at https://doi.org/10.1016/j.ijheatmasstransfer.2018.06.026.en_US
dc.subjectCarreau fluiden_US
dc.subjectEntropyen_US
dc.subjectLBMen_US
dc.subjectMass transferen_US
dc.subjectMHDen_US
dc.subjectNatural convectionen_US
dc.titleMHD thermosolutal natural convection and entropy generation of Carreau fluid in a heated enclosure with two inner circular cold cylinders, using LBMen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage508en_US
dc.identifier.epage530en_US
dc.identifier.volume126en_US
dc.identifier.issueBen_US
dc.identifier.doi10.1016/j.ijheatmasstransfer.2018.06.026en_US
dcterms.abstractIn this paper, thermosolutal natural convection and entropy generation in a heated enclosure with two inner cold cylinders filled with a non-Newtonian Carreau fluid in the presence of a uniform magnetic field has been simulated by Lattice Boltzmann Method (LBM). This study has been conducted for certain pertinent parameters of Rayleigh number (Ra=104 and 105), the Buoyancy ratio (N = −1, 0.1, 1), Hartmann number (Ha = 0, 15, 30, 60, and 90), power-law indexes (n = 0.2, 1, and 1.8). Results indicate that the rise of Rayleigh number enhances heat transfer for various studied parameters. The increase in power-law index provokes heat and mass transfer to drop gradually. However, the effect of power-law index on heat and mass transfer declines steadily as Hartmann number rises. The enhancement of Hartmann number causes heat and mass transfer to decline significantly. The augmentation of the buoyancy ratio number enhances heat and mass transfer. The augmentation of Rayleigh number enhances different entropy generations and declines the average Bejan number. The increase in the power-law index provokes various irreversibilities to drop significantly; although, the increase in Hartmann number decreases the influence of power-law index on different entropy generations. The enhancement of the buoyancy ratio causes the summation entropy generations to increase considerably. It was found that the total entropy generation declines as Hartmann augments.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of heat and mass transfer, Nov. 2018, v. 126, pt. B, p. 508-530en_US
dcterms.isPartOfInternational journal of heat and mass transferen_US
dcterms.issued2018-11-
dc.identifier.scopus2-s2.0-85048584980-
dc.identifier.eissn1879-2189en_US
dc.description.validate202405 bcch-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberME-0577-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6845422-
dc.description.oaCategoryGreen (AAM)en_US
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