Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/106447
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dc.contributorDepartment of Mechanical Engineering-
dc.creatorKefayati, GHR-
dc.creatorTang, H-
dc.date.accessioned2024-05-09T00:53:35Z-
dc.date.available2024-05-09T00:53:35Z-
dc.identifier.issn0017-9310-
dc.identifier.urihttp://hdl.handle.net/10397/106447-
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.rights© 2018 Elsevier Ltd. All rights reserved.en_US
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.en_US
dc.rightsThe following publication Kefayati, G. R., & Tang, H. (2019). Three-dimensional Lattice Boltzmann simulation on thermosolutal convection and entropy generation of Carreau-Yasuda fluids. International Journal of Heat and Mass Transfer, 131, 346-364 is available at https://doi.org/10.1016/j.ijheatmasstransfer.2018.11.076.en_US
dc.subject3D LBMen_US
dc.subjectCarreau-Yasuda fluiden_US
dc.subjectEntropyen_US
dc.subjectMass transferen_US
dc.subjectNatural convectionen_US
dc.titleThree-dimensional Lattice Boltzmann simulation on thermosolutal convection and entropy generation of Carreau-Yasuda fluidsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage346-
dc.identifier.epage364-
dc.identifier.volume131-
dc.identifier.doi10.1016/j.ijheatmasstransfer.2018.11.076-
dcterms.abstractIn this paper, three-dimensional thermosolutal natural convection and entropy generation in a cubic cavity filled with a non-Newtonian Carreau-Yasuda fluid has been simulated by Lattice Boltzmann Method (LBM). This study has been conducted for certain pertinent parameters of Rayleigh number (Ra = 104 and 105), the Buoyancy ratio (N = −1, 0.1, 1), the Lewis number (Le = 0.5, 2.5, 10, 100, and 1000), power-law indexes (n = 0.5, 1, and 1.5), Carreau number (Cu = 0.01, 0.1, 1, 10 and 100), and Carreau-Yasuda parameter (m = 0.1, 0.5, and 1). Results indicate that the rise of Rayleigh number enhances heat and mass transfer for various studied parameters. The increase in power-law index provokes heat and mass transfer to drop gradually. However, the effect of power-law index on heat and mass transfer rises steadily as Rayleigh number rises. The enhancement of Carreau number decreases heat and mass transfer, but; the increases in the Carreau-Yasuda parameter augments heat and mass transfer significantly. The augmentation of the buoyancy ratio number enhances heat and mass transfer. It was found that mass transfer increases as Lewis number augments. The augmentation of Rayleigh number enhances different entropy generations and declines the average Bejan number. The increase in the power-law index provokes various irreversibilities to drop significantly. The enhancement of the buoyancy ratio causes the summation entropy generations to increase considerably. The rise of Carreau number and Carreau-Yasuda parameter decreases and increases the total irreversibilities; respectively.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of heat and mass transfer, Mar. 2019, v. 131, p. 346-364-
dcterms.isPartOfInternational journal of heat and mass transfer-
dcterms.issued2019-03-
dc.identifier.scopus2-s2.0-85056889934-
dc.identifier.eissn1879-2189-
dc.description.validate202405 bcch-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberME-0504en_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS20524995en_US
dc.description.oaCategoryGreen (AAM)en_US
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