Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/105902
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Department of Food Science and Nutrition | - |
| dc.contributor | Research Institute for Future Food | - |
| dc.creator | Maboloc, EA | - |
| dc.creator | Fang, JKH | - |
| dc.date.accessioned | 2024-04-23T04:32:12Z | - |
| dc.date.available | 2024-04-23T04:32:12Z | - |
| dc.identifier.issn | 0007-4977 | - |
| dc.identifier.uri | http://hdl.handle.net/10397/105902 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Rosenstiel School of Marine and Atmospheric Science | en_US |
| dc.rights | © 2023 Rosenstiel School of Marine, Atmospheric & Earth Science of the University of Miami | en_US |
| dc.rights | This article is Open Access under the terms of the Creative Commons CC BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/). | en_US |
| dc.rights | The following publication Maboloc, E. A., & Fang, J. K. H. (2023). Tissue regeneration of the purple sea urchin Heliocidaris crassispina. Bulletin of Marine Science, 99(1), 19-20 is available at https://doi.org/10.5343/bms.2022.0019. | en_US |
| dc.title | Tissue regeneration of the purple sea urchin Heliocidaris crassispina | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 19 | - |
| dc.identifier.epage | 20 | - |
| dc.identifier.volume | 99 | - |
| dc.identifier.issue | 1 | - |
| dc.identifier.doi | 10.5343/bms.2022.0019 | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Bulletin of marine science, Jan. 2023, v. 99, no. 1, p. 19-20 | - |
| dcterms.isPartOf | Bulletin of marine science | - |
| dcterms.issued | 2023-01 | - |
| dc.identifier.scopus | 2-s2.0-85151909288 | - |
| dc.identifier.eissn | 1553-6955 | - |
| dc.description.validate | 202404 bcch | - |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | OA_Scopus/WOS | en_US |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | Research Institute for Future Food, The Hong Kong Polytechnic University | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.oaCategory | CC | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Acebu_Tissue_Regeneration_Purple.pdf | 5.44 MB | Adobe PDF | View/Open |
Access
View full-text via PolyU eLinks 
Page views
13
Citations as of Jun 30, 2024
Downloads
2
Citations as of Jun 30, 2024
SCOPUSTM
Citations
1
Citations as of Jul 4, 2024
WEB OF SCIENCETM
Citations
1
Citations as of Jul 4, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.