Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/105784
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Food Science and Nutrition | - |
dc.creator | Rasool, IFU | - |
dc.creator | Aziz, A | - |
dc.creator | Khalid, W | - |
dc.creator | Koraqi, H | - |
dc.creator | Siddiqui, SA | - |
dc.creator | ALFarga, A | - |
dc.creator | Lai, WF | - |
dc.creator | Ali, A | - |
dc.date.accessioned | 2024-04-23T04:31:16Z | - |
dc.date.available | 2024-04-23T04:31:16Z | - |
dc.identifier.uri | http://hdl.handle.net/10397/105784 | - |
dc.language.iso | en | en_US |
dc.publisher | MDPI AG | en_US |
dc.rights | Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | en_US |
dc.rights | The following publication Rasool IFu, Aziz A, Khalid W, Koraqi H, Siddiqui SA, AL-Farga A, Lai W-F, Ali A. Industrial Application and Health Prospective of Fig (Ficus carica) By-Products. Molecules. 2023; 28(3):960 is available at https://doi.org/10.3390/molecules28030960. | en_US |
dc.subject | Bioactive compounds | en_US |
dc.subject | Fig | en_US |
dc.subject | Health benefits | en_US |
dc.subject | Industrial application | en_US |
dc.title | Industrial application and health prospective of fig (ficus carica) by-products | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.volume | 28 | - |
dc.identifier.issue | 3 | - |
dc.identifier.doi | 10.3390/molecules28030960 | - |
dcterms.abstract | The current review was carried out on the industrial application of fig by-products and their role against chronic disorders. Fig is basically belonging to fruit and is botanically called Ficus carica. There are different parts of fig, including the leaves, fruits, seeds and latex. The fig parts are a rich source of bioactive compounds and phytochemicals including antioxidants, phenolic compounds, polyunsaturated fatty acids, phytosterols and vitamins. These different parts of fig are used in different food industries such as the bakery, dairy and beverage industries. Fig by-products are used in extract or powder form to value the addition of different food products for the purpose of improving the nutritional value and enhancing the stability. Fig by-products are additive-based products which contain high phytochemicals fatty acids, polyphenols and antioxidants. Due to the high bioactive compounds, these products performed a vital role against various diseases including cancer, diabetes, constipation, cardiovascular disease (CVD) and the gastrointestinal tract (GIT). Concussively, fig-based food products may be important for human beings and produce healthy food. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Molecules, Feb. 2023, v.28, no. 3, 960 | - |
dcterms.isPartOf | Molecules | - |
dcterms.issued | 2023-02 | - |
dc.identifier.scopus | 2-s2.0-85147894349 | - |
dc.identifier.pmid | 36770628 | - |
dc.identifier.eissn | 1420-3049 | - |
dc.identifier.artn | 960 | - |
dc.description.validate | 202404 bcch | - |
dc.description.oa | Version of Record | en_US |
dc.identifier.FolderNumber | OA_Scopus/WOS | en_US |
dc.description.fundingSource | Self-funded | en_US |
dc.description.pubStatus | Published | en_US |
dc.description.oaCategory | CC | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
molecules-28-00960-v3.pdf | 1.78 MB | Adobe PDF | View/Open |
Page views
8
Citations as of Jun 30, 2024
Downloads
2
Citations as of Jun 30, 2024
SCOPUSTM
Citations
11
Citations as of Jul 4, 2024
WEB OF SCIENCETM
Citations
10
Citations as of Jul 4, 2024
![](/image/google_scholar.jpg)
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.