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http://hdl.handle.net/10397/105408
Title: | Chemical and biological properties of biochanin a and its pharmaceutical applications | Authors: | Feng, ZJ Lai, WF |
Issue Date: | Apr-2023 | Source: | Pharmaceutics, Apr. 2023, v. 15, no. 4, 1105 | Abstract: | Biochanin A (BCA), an isoflavone derived from various plants such as chickpea, red clover and soybean, is attracting increasing attention and is considered to have applications in the development of pharmaceuticals and nutraceuticals due to its anti-inflammatory, anti-oxidant, anti-cancer and neuroprotective properties. To design optimised and targeted BCA formulations, on one hand there is a need for more in-depth studies on the biological functions of BCA. On the other hand, further studies on the chemical conformation, metabolic composition and bioavailability of BCA need to be conducted. This review highlights the various biological functions, extraction methods, metabolism, bioavailability, and application prospects of BCA. It is hoped that this review will provide a basis for understanding the mechanism, safety and toxicity of BCA and implementing the development of BCA formulations. | Keywords: | Bioavailability Biochanin A Chickpeas Extraction Food application Isoflavone Metabolism |
Publisher: | Molecular Diversity Preservation International (MDPI) | Journal: | Pharmaceutics | EISSN: | 1999-4923 | DOI: | 10.3390/pharmaceutics15041105 | Rights: | © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). The following publication Feng Z-J, Lai W-F. Chemical and Biological Properties of Biochanin A and Its Pharmaceutical Applications. Pharmaceutics. 2023; 15(4):1105 is available at https://doi.org/10.3390/pharmaceutics15041105. |
Appears in Collections: | Journal/Magazine Article |
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pharmaceutics-15-01105.pdf | 1.98 MB | Adobe PDF | View/Open |
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