Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104917
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLi, Men_US
dc.creatorZhang, Hen_US
dc.creatorCai, LAen_US
dc.date.accessioned2024-03-05T01:27:41Z-
dc.date.available2024-03-05T01:27:41Z-
dc.identifier.issn1096-3480en_US
dc.identifier.urihttp://hdl.handle.net/10397/104917-
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.rightsThis is the accepted version of the publication "Li, M., Zhang, H., & Cai, L. A. (2016). A Subcultural Analysis of Tourism Motivations. Journal of Hospitality & Tourism Research, 40(1), 85-113. Copyright © 2013 (The Author(s)). DOI: 10.1177/1096348013491601.”en_US
dc.subjectCross-cultural researchen_US
dc.subjectGrid–group cultural theoryen_US
dc.subjectTourism motivationen_US
dc.titleA subcultural analysis of tourism motivationsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage85en_US
dc.identifier.epage113en_US
dc.identifier.volume40en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1177/1096348013491601en_US
dcterms.abstractCulture has been proposed by marketing theorists as one of the underlying determinants of consumer behavior. This trend necessitates cross-cultural inquiries in tourism. However, investigations into tourism motivation are scarce and have only used nationality or ethnicity as proxies to define culture. The study reported here aimed to fill this gap. Three subcultural groups were identified based on the grid–group cultural theory and their cross-cultural differences and similarities in tourism motivations were examined. It was revealed that in the grid–group dichotomy of cultural types, the dimension of group had a greater influence on individuals’ tourism motivation than grid. The theoretical contributions and limitations of this study are discussed and future studies are proposed.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism research, Jan. 2016, v. 40, no. 1, p. 85-113en_US
dcterms.isPartOfJournal of hospitality and tourism researchen_US
dcterms.issued2016-01-
dc.identifier.scopus2-s2.0-84950317685-
dc.identifier.eissn1557-7554en_US
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0959-
dc.description.fundingSourceRGCen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6601679-
dc.description.oaCategoryGreen (AAM)en_US
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