Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104917
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | - |
dc.creator | Li, M | en_US |
dc.creator | Zhang, H | en_US |
dc.creator | Cai, LA | en_US |
dc.date.accessioned | 2024-03-05T01:27:41Z | - |
dc.date.available | 2024-03-05T01:27:41Z | - |
dc.identifier.issn | 1096-3480 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/104917 | - |
dc.language.iso | en | en_US |
dc.publisher | SAGE Publications | en_US |
dc.rights | This is the accepted version of the publication "Li, M., Zhang, H., & Cai, L. A. (2016). A Subcultural Analysis of Tourism Motivations. Journal of Hospitality & Tourism Research, 40(1), 85-113. Copyright © 2013 (The Author(s)). DOI: 10.1177/1096348013491601.” | en_US |
dc.subject | Cross-cultural research | en_US |
dc.subject | Grid–group cultural theory | en_US |
dc.subject | Tourism motivation | en_US |
dc.title | A subcultural analysis of tourism motivations | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 85 | en_US |
dc.identifier.epage | 113 | en_US |
dc.identifier.volume | 40 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.doi | 10.1177/1096348013491601 | en_US |
dcterms.abstract | Culture has been proposed by marketing theorists as one of the underlying determinants of consumer behavior. This trend necessitates cross-cultural inquiries in tourism. However, investigations into tourism motivation are scarce and have only used nationality or ethnicity as proxies to define culture. The study reported here aimed to fill this gap. Three subcultural groups were identified based on the grid–group cultural theory and their cross-cultural differences and similarities in tourism motivations were examined. It was revealed that in the grid–group dichotomy of cultural types, the dimension of group had a greater influence on individuals’ tourism motivation than grid. The theoretical contributions and limitations of this study are discussed and future studies are proposed. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Journal of hospitality and tourism research, Jan. 2016, v. 40, no. 1, p. 85-113 | en_US |
dcterms.isPartOf | Journal of hospitality and tourism research | en_US |
dcterms.issued | 2016-01 | - |
dc.identifier.scopus | 2-s2.0-84950317685 | - |
dc.identifier.eissn | 1557-7554 | en_US |
dc.description.validate | 202401 bckw | - |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0959 | - |
dc.description.fundingSource | RGC | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 6601679 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Li_Subcultural_Analysis_Tourism.pdf | Pre-Published version | 942 kB | Adobe PDF | View/Open |
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