Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104900
Title: | The meaning of applied creativity in the culinary industry | Authors: | Lin, PMC Baum, T |
Issue Date: | 2016 | Source: | International journal of hospitality & tourism administration, 2016, v. 17, no. 4, p. 429-448 | Abstract: | The purpose of this article is to present a study which explores the origin of applied creativity in the culinary industry, in Taiwan. A total of 36 Chinese and Western cuisine chefs from five-star hotels and top restaurants were interviewed to provide the data from this study. The findings indicate that the role of applied creativity in the culinary industry has played a key role in culinary change and evolution in Taiwan. Culinary creativity has its own distinct characteristics, such as time limitations and market acceptance, which are acquired through building blocks of professional skills and experience. The study contributes to understanding the role of applied creativity in the culinary industry. | Keywords: | Culinary creativity Culinary industry Culinary market |
Publisher: | Taylor & Francis | Journal: | International journal of hospitality & tourism administration | ISSN: | 1525-6480 | EISSN: | 1525-6499 | DOI: | 10.1080/15256480.2016.1226153 | Rights: | © 2016 Taylor & Francis This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration on 11 Oct 2016 (published online), available at: http://www.tandfonline.com/10.1080/15256480.2016.1226153. |
Appears in Collections: | Journal/Magazine Article |
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File | Description | Size | Format | |
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Lin_Meaning_Applied_Creativity.pdf | Pre-Published version | 920.22 kB | Adobe PDF | View/Open |
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