Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104892
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorLeung, Den_US
dc.creatorLaw, Ren_US
dc.creatorLee, HAen_US
dc.date.accessioned2024-03-05T01:27:27Z-
dc.date.available2024-03-05T01:27:27Z-
dc.identifier.issn1054-8408en_US
dc.identifier.urihttp://hdl.handle.net/10397/104892-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2016 Taylor & Francisen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Travel & Tourism Marketing on 14 Jan 2016 (published online), available at: http://www.tandfonline.com/10.1080/10548408.2015.1117408.en_US
dc.subjectHong Kongen_US
dc.subjectStakeholdersen_US
dc.subjectWebsite evaluationen_US
dc.subjectWebsite functionalityen_US
dc.titleA modified model for hotel website functionality evaluationen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1268en_US
dc.identifier.epage1285en_US
dc.identifier.volume33en_US
dc.identifier.issue9en_US
dc.identifier.doi10.1080/10548408.2015.1117408en_US
dcterms.abstractHarnessing a mathematical computation approach to analyze data solicited from 354 website stakeholders (including 200 hotel customers, 83 hotel managers, and 71 hotel website designers), this study presents an up-to-date and robust evaluation model for assessing the functionality of hotel websites. The modified model was also empirically used to assess the functionality performance of the websites of all the hotels in Hong Kong. Results from the non-parametric Kruskal–Wallis and Mann–Whitney tests revealed a difference in performance, with higher star rating hotels performing better than those with a lower star rating. As one of the first attempts to incorporate the perceptions of multiple website stakeholders into hotel website evaluation, this study provides hoteliers with practical advice on website development.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of travel & tourism marketing, 2016, v. 33, no. 9, p. 1268-1285en_US
dcterms.isPartOfJournal of travel & tourism marketingen_US
dcterms.issued2016-
dc.identifier.scopus2-s2.0-84954217066-
dc.identifier.eissn1540-7306en_US
dc.description.validate202401 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0850-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6607368-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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