Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104872
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorMak, Ben_US
dc.creatorLau, Cen_US
dc.creatorWong, Aen_US
dc.date.accessioned2024-03-05T01:27:16Z-
dc.date.available2024-03-05T01:27:16Z-
dc.identifier.issn1531-3220en_US
dc.identifier.urihttp://hdl.handle.net/10397/104872-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2017 Informa UK Limited, trading as Taylor & Francis Groupen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Teaching in Travel & Tourism on 13 Feb 2017 (published online), available at: http://www.tandfonline.com/10.1080/15313220.2017.1285265.en_US
dc.subjectCivic responsibilityen_US
dc.subjectEcotourismen_US
dc.subjectExperiential learningen_US
dc.subjectReflectionen_US
dc.subjectService-learningen_US
dc.titleEffects of experiential learning on students : an ecotourism service-learning courseen_US
dc.typeJournal/Magazine Articleen_US
dc.description.otherinformationTitle on author’s file: Impact of Experiential Learning on Students: Service-learning Project of Ecotourism in a Rural Regionen_US
dc.identifier.spage85en_US
dc.identifier.epage100en_US
dc.identifier.volume17en_US
dc.identifier.issue2en_US
dc.identifier.doi10.1080/15313220.2017.1285265en_US
dcterms.abstractExperiential learning is used to address the abstractness of classroom discussion and motivate long-lasting learning. The aims of this study were to measure the effects of a tourism service-learning course on the development of students’ generic competencies and to evaluate the influence of experiential learning on hospitality and tourism education. Preproject and postproject self-administered surveys and postproject reflective journals were completed by students enrolled on a service-learning course entitled Ecotourism in Rural and Developing Regions. The majority of the students were found to value the service-learning course, particularly a service project conducted outside the classroom setting, which made them aware of the needs of the underprivileged within the service community. The students also showed significant improvements in their generic competencies, specifically their teamwork and sense of social responsibility.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of teaching in travel & tourism, 2017, v. 17, no. 2, p. 85-100en_US
dcterms.isPartOfJournal of teaching in travel & tourismen_US
dcterms.issued2017-
dc.identifier.scopus2-s2.0-85012293991-
dc.identifier.eissn1531-3239en_US
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0778-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6722480-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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