Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104870
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLi, N-
dc.creatorTung, V-
dc.creatorLaw, R-
dc.date.accessioned2024-03-05T01:27:15Z-
dc.date.available2024-03-05T01:27:15Z-
dc.identifier.issn1094-1665-
dc.identifier.urihttp://hdl.handle.net/10397/104870-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2017 Asia Pacific Tourism Associationen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Asia Pacific Journal of Tourism Research on 31 Mar 2017 (published online), available at: http://www.tandfonline.com/10.1080/10941665.2017.1308395.en_US
dc.subjectAnalytic hierarchy processen_US
dc.subjectBig dataen_US
dc.subjectElectronic word-of-mouthen_US
dc.subjectFuzzy comprehensive evaluation algorithmen_US
dc.titleA fuzzy comprehensive evaluation algorithm for analyzing electronic word-of-mouthen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage592-
dc.identifier.epage603-
dc.identifier.volume22-
dc.identifier.issue6-
dc.identifier.doi10.1080/10941665.2017.1308395-
dcterms.abstractThis study evaluates tourism experiences shared through electronic word-of-mouth (eWOM) across four Chinese attractions. The objective is to develop a framework for evaluating eWOM by constructing an indicator system and implementing an analytic hierarchy process with the use of a fuzzy comprehensive evaluation algorithm. This framework is achieved by mapping more than 6000 websites related to Chinese tourism attractions and filtering over 200,000 useful reviews to measure service performance. Results indicate that ecological–biological attractions failed to make tourists feel “very satisfied” in various aspects, such as overall evaluation, infrastructure, traffic, natural environment, and social environment. Overall, the study contributes by presenting a framework that can be adopted by tourism researchers and industry practitioners to understand tourist preferences and evaluate service performance to improve service quality.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationAsia Pacific journal of tourism research, 2017, v. 22, no. 6, p. 592-603-
dcterms.isPartOfAsia Pacific journal of tourism research-
dcterms.issued2017-
dc.identifier.scopus2-s2.0-85016513442-
dc.identifier.eissn1741-6507-
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0757en_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Natural Science Foundation of China; Academic Human Resources Development in Beijing Union Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6736020en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Tung_Fuzzy_Comprehensive_Evaluation.pdfPre-Published version909.2 kBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

99
Last Week
0
Last month
Citations as of Nov 30, 2025

Downloads

34
Citations as of Nov 30, 2025

SCOPUSTM   
Citations

19
Citations as of Dec 19, 2025

WEB OF SCIENCETM
Citations

17
Citations as of Dec 18, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.