Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104866
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorHsu, CHC-
dc.creatorLi, M-
dc.date.accessioned2024-03-05T01:27:13Z-
dc.date.available2024-03-05T01:27:13Z-
dc.identifier.issn1096-3758-
dc.identifier.urihttp://hdl.handle.net/10397/104866-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2017 The International Council on Hotel, Restaurant, and Institutional Educationen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality & Tourism Education on 31 Jul 2017 (published online), available at: http://www.tandfonline.com/10.1080/10963758.2017.1336098.en_US
dc.subjectEffectivenessen_US
dc.subjectLearning methoden_US
dc.subjectLearning toolen_US
dc.subjectUsage frequencyen_US
dc.subjectUsage frequency–effectiveness matrixen_US
dc.titleEffectiveness and usage frequency of learning methods and tools : perceptions of hospitality students in Hong Kongen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage101-
dc.identifier.epage115-
dc.identifier.volume29-
dc.identifier.issue3-
dc.identifier.doi10.1080/10963758.2017.1336098-
dcterms.abstractSeveral studies have examined the use or effectiveness of specific learning methods or tools. However, these studies have failed to assess the usage frequency and effectiveness of a comprehensive list of learning and teaching methods and tools. An evaluation from the perception of students could provide educators with insights into and implications for future pedagogy design and add empirical evidence to the hospitality education literature. Data were collected from 189 hospitality students in Hong Kong to assess the usage frequency and effectiveness of 28 methods and 22 tools. A usage frequency–effectiveness matrix was used to categorize these methods and tools into four quadrants to derive suggestions for learning enhancement strategies.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality & tourism education, 2017, v. 29, no. 3, p. 101-115-
dcterms.isPartOfJournal of hospitality & tourism education-
dcterms.issued2017-
dc.identifier.scopus2-s2.0-85026744116-
dc.identifier.eissn2325-6540-
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0743en_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic University Teaching & Learning Developmenten_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6767112en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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