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Title: Exploring customer experiences with robotics in hospitality
Authors: Tung, VWS 
Au, N 
Issue Date: 10-Sep-2018
Source: International journal of contemporary hospitality management, 10 Sept. 2018, v. 30, no. 7, p. 2680-2697
Abstract: Purpose - The purpose of this study is to explore consumer reviews with robotics based on the five dimensions for evaluating user experiences (i.e. embodiment, emotion, human-oriented perception, feeling of security and co-experience), as derived from research in human-robot interactions (HRI).
Design/methodology/approach - The study first reviews the five dimensions for evaluating user experiences in HRI and then analyzes user experiences with robotics at four hotels (i.e. Yotel New York, Aloft Cupertino, Henn-na Hotel Japan and Marriott Residence Inn LAX) based on reviews on TripAdvisor, Agoda, Yelp and Booking.com.
Findings - The findings highlight the influence of robotic embodiment and human-oriented perceptions on consumer experiences. The findings also suggest that users and robots can co-create novel experiences, with some guests even proactively seeking new opportunities to interact and communicate with robots to develop a certain level of “relationship” with them.
Research limitations/implications - An understanding of user experiences from HRIs can inform future hospitality and tourism research and management.
Practical implications - This study contributes to hospitality and tourism management by highlighting current practices with robotics to suggest areas of improvements for enhancing future consumer experiences.
Social implications - Consumer experiences will change rapidly as hospitality and tourism management deploys robotics in the future.
Originality/value - This is one of the early studies in the field to explore consumer experiences with robotics based on the five dimensions for evaluating user experiences from research in HRI. In doing so, this study provides a number of theoretical and managerial implications relevant for hospitality and tourism research and practice.
Keywords: Consumer reviews
Embodiment
Emotions
Experience co-creation
Human-robot interaction
User experience
Publisher: Emerald Group Publishing Limited
Journal: International journal of contemporary hospitality management 
ISSN: 0959-6119
EISSN: 1757-1049
DOI: 10.1108/IJCHM-06-2017-0322
Rights: © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.
The following publication Tung, V.W.S. and Au, N. (2018), "Exploring customer experiences with robotics in hospitality", International Journal of Contemporary Hospitality Management, Vol. 30 No. 7, pp. 2680-2697 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-06-2017-0322.
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