Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104815
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorPratt, Sen_US
dc.creatorSuntikul, Wen_US
dc.creatorDorji, Uen_US
dc.date.accessioned2024-03-05T01:26:41Z-
dc.date.available2024-03-05T01:26:41Z-
dc.identifier.issn1099-2340en_US
dc.identifier.urihttp://hdl.handle.net/10397/104815-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sonsen_US
dc.rights© 2018 John Wiley & Sons, Ltd.en_US
dc.rightsThis is the peer reviewed version of the following article: Pratt, S, Suntikul, W, Dorji, U. Economic sustainability? Examining the linkages and leakages between agriculture and hotels in Bhutan. Int J Tourism Res. 2018; 20(5): 626–636, which has been published in final form at https://doi.org/10.1002/jtr.2211. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.en_US
dc.subjectBhutanen_US
dc.subjectDeveloping countryen_US
dc.subjectFood and beveragesen_US
dc.subjectLeakagesen_US
dc.subjectLinkagesen_US
dc.subjectSustainabilityen_US
dc.titleEconomic sustainability? Examining the linkages and leakages between agriculture and hotels in Bhutanen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage626en_US
dc.identifier.epage636en_US
dc.identifier.volume20en_US
dc.identifier.issue5en_US
dc.identifier.doi10.1002/jtr.2211en_US
dcterms.abstractBhutan is known for its approach to high-value, low-volume tourism development. Bhutan has been cited as an example of a best case approach to sustainable tourism. However, like other landlocked countries, Bhutan relies heavily on imported goods from neighbouring countries such as India and Thailand, leading to significant economic leakages. This raises the question of how economically sustainable Bhutan's tourism is. This research employs a mixed microeconomic and macroeconomic analysis of linkages and leakages between different sectors in the Bhutanese tourism industry, in particular hotels and agriculture to ascertain the volume and value of these leakages.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of tourism research, Sept.-Oct. 2018, v. 20, no. 5, p. 626-636en_US
dcterms.isPartOfInternational journal of tourism researchen_US
dcterms.issued2018-09-
dc.identifier.scopus2-s2.0-85046798898-
dc.identifier.eissn1522-1970en_US
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0582-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6839165-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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