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Title: Explaining the embodied hospitality experience with ZMET
Authors: Ji, M
King, B 
Issue Date: 20-Nov-2018
Source: International journal of contemporary hospitality management, 20 Nov. 2018, v. 30, no. 11, p. 3442-3461
Abstract: Purpose - Scholars have rarely applied an embodied perspective when studying hospitality experiences. They have given even less attention to methodological considerations. This paper aims to introduce Zaltman’s Metaphor elicitation Technique (ZMET) to explore various domains of the embodied experience.
Design/methodology/approach - In demonstrating the applicability of the ZMET procedure to understanding embodied hospitality experiences, the researchers present a study of emotional encounters that involve the dining experiences of Chinese tourists with Western cuisine. The focus of the paper is on data collection, i.e. detailing the step-wise procedures of ZMET that have received minimal scholarly attention.
Findings - Through the medium of this empirical study, the ZMET example uncovers deep metaphors and answers previously unanswered questions about embodied experiences. The detailed information and nuanced insights that are generated through this ZMET application offer the prospect of enhanced understanding of the hospitality experience.
Originality/value - This investigation contributes an innovative research method to the embodied experience in the hospitality and tourism context.
Keywords: Embodied experience
ZMET
Publisher: Emerald Group Publishing Limited
Journal: International journal of contemporary hospitality management 
ISSN: 0959-6119
EISSN: 1757-1049
DOI: 10.1108/IJCHM-10-2017-0709
Rights: © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.
The following publication Ji, M. and King, B. (2018), "Explaining the embodied hospitality experience with ZMET", International Journal of Contemporary Hospitality Management, Vol. 30 No. 11, pp. 3442-3461 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-10-2017-0709.
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