Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104796
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Su, CS | - |
| dc.creator | Tsai, H | - |
| dc.date.accessioned | 2024-03-05T01:26:33Z | - |
| dc.date.available | 2024-03-05T01:26:33Z | - |
| dc.identifier.issn | 1525-6480 | - |
| dc.identifier.uri | http://hdl.handle.net/10397/104796 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.rights | © 2017 Taylor & Francis | en_US |
| dc.rights | This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration on 30 Nov 2017 (published online), available at: http://www.tandfonline.com/10.1080/15256480.2017.1397587. | en_US |
| dc.subject | China | en_US |
| dc.subject | Foodservice | en_US |
| dc.subject | Franchising | en_US |
| dc.subject | Measurement scale | en_US |
| dc.subject | Satisfaction | en_US |
| dc.title | An analysis of franchisees’ satisfaction with support provided by franchisors in foodservice industry | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 468 | - |
| dc.identifier.epage | 483 | - |
| dc.identifier.volume | 20 | - |
| dc.identifier.issue | 4 | - |
| dc.identifier.doi | 10.1080/15256480.2017.1397587 | - |
| dcterms.abstract | This study validated the scale originally developed in Taiwan for measuring satisfaction of foodservice franchisees with support provided by franchisors in mainland China. Data for validation were collected by means of a questionnaire distributed to foodservice franchisees in Shanghai and Xiamen, China respectively, and analyzed through confirmatory factor analysis. The findings showed that the proposed measurement scale is applicable across the two regions with acceptable model fit indices. In addition, this study examined the differences of franchisees’ perception on support provided by franchisors in Taiwan and China. The findings in this research not only advanced scholarly understanding and theory in franchising but also provided useful insight for foodservice stakeholders seeking to expand their market by franchising in these two regions. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality & tourism administration, 2019, v. 20, no. 4, p. 468-483 | - |
| dcterms.isPartOf | International journal of hospitality & tourism administration | - |
| dcterms.issued | 2019 | - |
| dc.identifier.scopus | 2-s2.0-85035782700 | - |
| dc.identifier.eissn | 1525-6499 | - |
| dc.description.validate | 202401 bckw | - |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0541 | en_US |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | National Science Council (the name has been changed as Ministry of Science and Technology) of the Republic of China, Taiwan | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 6802285 | en_US |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tsai_Analysis_Franchisees_Satisfaction.pdf | Pre-Published version | 284.58 kB | Adobe PDF | View/Open |
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