Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104796
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorSu, CS-
dc.creatorTsai, H-
dc.date.accessioned2024-03-05T01:26:33Z-
dc.date.available2024-03-05T01:26:33Z-
dc.identifier.issn1525-6480-
dc.identifier.urihttp://hdl.handle.net/10397/104796-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rights© 2017 Taylor & Francisen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration on 30 Nov 2017 (published online), available at: http://www.tandfonline.com/10.1080/15256480.2017.1397587.en_US
dc.subjectChinaen_US
dc.subjectFoodserviceen_US
dc.subjectFranchisingen_US
dc.subjectMeasurement scaleen_US
dc.subjectSatisfactionen_US
dc.titleAn analysis of franchisees’ satisfaction with support provided by franchisors in foodservice industryen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage468-
dc.identifier.epage483-
dc.identifier.volume20-
dc.identifier.issue4-
dc.identifier.doi10.1080/15256480.2017.1397587-
dcterms.abstractThis study validated the scale originally developed in Taiwan for measuring satisfaction of foodservice franchisees with support provided by franchisors in mainland China. Data for validation were collected by means of a questionnaire distributed to foodservice franchisees in Shanghai and Xiamen, China respectively, and analyzed through confirmatory factor analysis. The findings showed that the proposed measurement scale is applicable across the two regions with acceptable model fit indices. In addition, this study examined the differences of franchisees’ perception on support provided by franchisors in Taiwan and China. The findings in this research not only advanced scholarly understanding and theory in franchising but also provided useful insight for foodservice stakeholders seeking to expand their market by franchising in these two regions.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality & tourism administration, 2019, v. 20, no. 4, p. 468-483-
dcterms.isPartOfInternational journal of hospitality & tourism administration-
dcterms.issued2019-
dc.identifier.scopus2-s2.0-85035782700-
dc.identifier.eissn1525-6499-
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0541en_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Science Council (the name has been changed as Ministry of Science and Technology) of the Republic of China, Taiwanen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6802285en_US
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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