Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104793
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLyu, Jen_US
dc.creatorLi, Men_US
dc.creatorLaw, Ren_US
dc.date.accessioned2024-03-05T01:26:31Z-
dc.date.available2024-03-05T01:26:31Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/104793-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.rights© 2018 Published by Elsevier Ltd.en_US
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.rightsThe following publication Lyu, J., Li, M., & Law, R. (2019). Experiencing P2P accommodations: Anecdotes from Chinese customers. International Journal of Hospitality Management, 77, 323-332 is available at https://doi.org/10.1016/j.ijhm.2018.07.012.en_US
dc.subjectAirbnben_US
dc.subjectCustomer experienceen_US
dc.subjectPeer-to-peer accommodationsen_US
dc.subjectSharing economyen_US
dc.titleExperiencing P2P accommodations : anecdotes from Chinese customersen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage323en_US
dc.identifier.epage332en_US
dc.identifier.volume77en_US
dc.identifier.doi10.1016/j.ijhm.2018.07.012en_US
dcterms.abstractThis study explores the key dimensions and attributes of Chinese customers’ experiences with peer-to-peer (P2P) accommodations through Airbnb in China. Thirty-four in-depth interviews were conducted with Airbnb customers. Results suggest that seven dimensions underpin the customer experience with P2P accommodations: physical utility, sensorial experience, core service, guest-host relationship, sense of security, social interaction, and local touch. This indicates that unlike traditional commercial hotels, P2P accommodations appeal to customers to a larger extent for their social and cultural characteristics. Implications are provided for stakeholders, including P2P accommodation practitioners and users, to co-create experiential value.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Jan. 2019, v. 77, p. 323-332en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2019-01-
dc.identifier.scopus2-s2.0-85050912117-
dc.identifier.eissn1873-4693en_US
dc.description.validate202312 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0532-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextFund of 2016 Guangdong Philosophy and Social Scienceen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS20867637-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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