Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104792
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorZhang, Zen_US
dc.creatorLiang, Sen_US
dc.creatorLi, Hen_US
dc.creatorZhang, Zen_US
dc.date.accessioned2024-03-05T01:26:31Z-
dc.date.available2024-03-05T01:26:31Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/104792-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.rights© 2018 Elsevier Ltd. All rights reserved.en_US
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.rightsThe following publication Zhang, Z., Liang, S., Li, H., & Zhang, Z. (2019). Booking now or later: do online peer reviews matter?. International Journal of Hospitality Management, 77, 147-158 is available at https://doi.org/10.1016/j.ijhm.2018.06.024.en_US
dc.subjectAdvance bookingen_US
dc.subjectOnline reviewsen_US
dc.subjectRestaurantsen_US
dc.subjectTimingen_US
dc.titleBooking now or later : do online peer reviews matter?en_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage147en_US
dc.identifier.epage158en_US
dc.identifier.volume77en_US
dc.identifier.doi10.1016/j.ijhm.2018.06.024en_US
dcterms.abstractConsumers always face a tradeoff between making a purchase decision now and continuing information searching with delayed purchase decision. This study extends extant literature by empirically investigating the effects of online peer reviews on consumers’ timing of booking a restaurant using a merged data set of online peer reviews and consumer reservation records. The results show that the rating valence, rating variation, and review content richness of online peer reviews positively motivate potential consumers to book a restaurant earlier, while the time interval between successive reviews hinders consumers’ booking decision. It is also found that the effects of rating valence on timing of restaurant booking depend on the different levels of rating variation and review content richness. The findings of this study help practitioners better understand consumers’ purchase decision process and improve marketing strategies.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Jan. 2019, v. 77, p. 147-158en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2019-01-
dc.identifier.scopus2-s2.0-85049112202-
dc.identifier.eissn1873-4693en_US
dc.description.validate202312 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0529-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Natural Science Foundation of China; Humanities and Social Science Research Foundation of the Ministry of Education of China; Program for New Century Excellent Talents in University; Fok Ying-Tong Education Foundation for Young Teachers in the Higher Education Institutions of Chinaen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS24347647-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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