Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104792
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Zhang, Z | en_US |
| dc.creator | Liang, S | en_US |
| dc.creator | Li, H | en_US |
| dc.creator | Zhang, Z | en_US |
| dc.date.accessioned | 2024-03-05T01:26:31Z | - |
| dc.date.available | 2024-03-05T01:26:31Z | - |
| dc.identifier.issn | 0278-4319 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/104792 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pergamon Press | en_US |
| dc.rights | © 2018 Elsevier Ltd. All rights reserved. | en_US |
| dc.rights | © 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
| dc.rights | The following publication Zhang, Z., Liang, S., Li, H., & Zhang, Z. (2019). Booking now or later: do online peer reviews matter?. International Journal of Hospitality Management, 77, 147-158 is available at https://doi.org/10.1016/j.ijhm.2018.06.024. | en_US |
| dc.subject | Advance booking | en_US |
| dc.subject | Online reviews | en_US |
| dc.subject | Restaurants | en_US |
| dc.subject | Timing | en_US |
| dc.title | Booking now or later : do online peer reviews matter? | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 147 | en_US |
| dc.identifier.epage | 158 | en_US |
| dc.identifier.volume | 77 | en_US |
| dc.identifier.doi | 10.1016/j.ijhm.2018.06.024 | en_US |
| dcterms.abstract | Consumers always face a tradeoff between making a purchase decision now and continuing information searching with delayed purchase decision. This study extends extant literature by empirically investigating the effects of online peer reviews on consumers’ timing of booking a restaurant using a merged data set of online peer reviews and consumer reservation records. The results show that the rating valence, rating variation, and review content richness of online peer reviews positively motivate potential consumers to book a restaurant earlier, while the time interval between successive reviews hinders consumers’ booking decision. It is also found that the effects of rating valence on timing of restaurant booking depend on the different levels of rating variation and review content richness. The findings of this study help practitioners better understand consumers’ purchase decision process and improve marketing strategies. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality management, Jan. 2019, v. 77, p. 147-158 | en_US |
| dcterms.isPartOf | International journal of hospitality management | en_US |
| dcterms.issued | 2019-01 | - |
| dc.identifier.scopus | 2-s2.0-85049112202 | - |
| dc.identifier.eissn | 1873-4693 | en_US |
| dc.description.validate | 202312 bckw | - |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0529 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | National Natural Science Foundation of China; Humanities and Social Science Research Foundation of the Ministry of Education of China; Program for New Century Excellent Talents in University; Fok Ying-Tong Education Foundation for Young Teachers in the Higher Education Institutions of China | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 24347647 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Li_Booking_Now_Later.pdf | Pre-Published version | 1.18 MB | Adobe PDF | View/Open |
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