Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104781
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLo, ASen_US
dc.creatorYao, SSen_US
dc.date.accessioned2024-03-05T01:26:25Z-
dc.date.available2024-03-05T01:26:25Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/104781-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Lo, A.S. and Yao, S.S. (2019), "What makes hotel online reviews credible? An investigation of the roles of reviewer expertise, review rating consistency and review valence", International Journal of Contemporary Hospitality Management, Vol. 31 No. 1, pp. 41-60 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-10-2017-0671.en_US
dc.subjectHeuristicsen_US
dc.subjectPerceived credibilityen_US
dc.subjectReview rating consistencyen_US
dc.subjectReview valenceen_US
dc.subjectReviewer expertiseen_US
dc.subjectUser-generated contenten_US
dc.titleWhat makes hotel online reviews credible? An investigation of the roles of reviewer expertise, review rating consistency and review valenceen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage41en_US
dc.identifier.epage60en_US
dc.identifier.volume31en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1108/IJCHM-10-2017-0671en_US
dcterms.abstractPurpose - This study aims to adopt a cognitive heuristic approach to investigate the interaction effect of a message source characteristic (reviewer expertise [RE]) and two message structure characteristics (review rating consistency [RC] and review valence [RV]) on the perceived credibility of hotel online reviews.-
dcterms.abstractDesign/methodology/approach - Data were collected from 242 university students and were analyzed by three-way analysis of variance through a 2 × 2 factorial experiments using a simulated hotel review page on TripAdvisor.-
dcterms.abstractFindings - Results show a three-way interaction effect of RE, RC and RV on the perceived credibility of hotel online reviews. The main effects of the three factors are also determined. Higher perceived credibility scores are found for negative reviews, reviews written by experts and reviews with a consistent rating.-
dcterms.abstractResearch limitations/implications - This study adopts an experimental approach and is the first to investigate the three-way interactions of message source and message structure characteristics of online hotel reviews. Data were collected from students in a university in Hong Kong. Results may not be generalizable to other markets.-
dcterms.abstractPractical implications - Results suggest that reviews written by experts have higher perceived credibility. Hotels should pay attention to the content of online reviews and the expertise level of reviewers. Efforts should be exerted to create positive experiences for hotel guests that motivate expert reviewers to write positive reviews. Note that negative reviews have higher perceived credibility than positive ones. Hotels should promptly address negative reviews and provide professional responses to reviewers. Platform operators of user-generated content (UGC) should create well-defined reviewer profiles that can serve as cues that communicate the different expertise of reviewers.-
dcterms.abstractOriginality/value - This study is the first to test the three-way interaction effect of RE, RC and RV on the perceived credibility of hotel online reviews. Results provide recommendations to hotels and UGC operators and enable them to benefit from emerging UGC usage.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 30 Jan. 2019, v. 31, no. 1, p. 41-60en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2019-01-30-
dc.identifier.scopus2-s2.0-85060103903-
dc.identifier.eissn1757-1049en_US
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0488-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS24084790-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Lo_What_Makes_Hotel.pdfPre-Published version1.13 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

96
Last Week
4
Last month
Citations as of Nov 30, 2025

Downloads

550
Citations as of Nov 30, 2025

SCOPUSTM   
Citations

167
Citations as of Dec 19, 2025

WEB OF SCIENCETM
Citations

139
Citations as of Dec 18, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.