Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104774
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Li, H | en_US |
| dc.creator | Zhang, Z | en_US |
| dc.creator | Meng, F | en_US |
| dc.creator | Zhang, Z | en_US |
| dc.date.accessioned | 2024-03-05T01:26:22Z | - |
| dc.date.available | 2024-03-05T01:26:22Z | - |
| dc.identifier.issn | 0959-6119 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/104774 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Emerald Group Publishing Limited | en_US |
| dc.rights | © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher. | en_US |
| dc.rights | The following publication Li, H., Zhang, Z., Meng, F. and Zhang, Z. (2019), "“When you write review” matters: The interactive effect of prior online reviews and review temporal distance on consumers’ restaurant evaluation", International Journal of Contemporary Hospitality Management, Vol. 31 No. 3, pp. 1273-1291 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-01-2018-0058. | en_US |
| dc.subject | Consumer evaluation | en_US |
| dc.subject | Online reviews | en_US |
| dc.subject | Social influence | en_US |
| dc.subject | Temporal distance | en_US |
| dc.title | “When you write review” matters : the interactive effect of prior online reviews and review temporal distance on consumers’ restaurant evaluation | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 1273 | en_US |
| dc.identifier.epage | 1291 | en_US |
| dc.identifier.volume | 31 | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.doi | 10.1108/IJCHM-01-2018-0058 | en_US |
| dcterms.abstract | Purpose - This study aims to investigate how prior reviews posted by other consumers affect subsequent consumers’ evaluations and to what extent the review temporal distance can increase or reduce the social influence of prior reviews. In this study’s restaurant context, review temporal distance refers to the duration between dining time and review time of a dining experience. | - |
| dcterms.abstract | Design/methodology/approach - The data of paired online restaurant reservations and reviews are analyzed using Ordered Logit Model. Two robustness checks are conducted to test the stability of the main estimation results. | - |
| dcterms.abstract | Findings - The empirical results demonstrate that consumers’ restaurant evaluation is socially influenced by both the prior average review rating and number of prior reviews; review temporal distance has a direct negative effect on consumers’ restaurant evaluation; and review temporal distance increases the social influence of prior reviews. | - |
| dcterms.abstract | Practical implications - This study suggests that online review matters. Both restaurants and the online review platforms should encourage consumers to share their experiences and post online reviews immediately after their consumption. | - |
| dcterms.abstract | Originality/value - The study contributes to the literature on electronic word-of-mouth, social influence and psychological distance. First, the bi-directional nature of social influence on electronic word-of-mouth for experience-oriented product is documented. Second, for the first time, this study examines how review temporal distance could affect the social influence on consumers’ restaurant evaluation. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of contemporary hospitality management, 30 Apr. 2019, v. 31, no. 3, p. 1273-1291 | en_US |
| dcterms.isPartOf | International journal of contemporary hospitality management | en_US |
| dcterms.issued | 2019-04-30 | - |
| dc.identifier.scopus | 2-s2.0-85061360130 | - |
| dc.identifier.eissn | 1757-1049 | en_US |
| dc.description.validate | 202401 bckw | - |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0466 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | National Natural Science Foundation of China; Humanities and Social Science Research Foundation of the Ministry of Education of China; Program for New Century Excellent Talents in University; Fok Ying-Tong Education Foundation for Young Teachers in the Higher Education Institutions of China | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 24347156 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Li_When_You_Write.pdf | Pre-Published version | 1.04 MB | Adobe PDF | View/Open |
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