Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104774
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLi, Hen_US
dc.creatorZhang, Zen_US
dc.creatorMeng, Fen_US
dc.creatorZhang, Zen_US
dc.date.accessioned2024-03-05T01:26:22Z-
dc.date.available2024-03-05T01:26:22Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/104774-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Li, H., Zhang, Z., Meng, F. and Zhang, Z. (2019), "“When you write review” matters: The interactive effect of prior online reviews and review temporal distance on consumers’ restaurant evaluation", International Journal of Contemporary Hospitality Management, Vol. 31 No. 3, pp. 1273-1291 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-01-2018-0058.en_US
dc.subjectConsumer evaluationen_US
dc.subjectOnline reviewsen_US
dc.subjectSocial influenceen_US
dc.subjectTemporal distanceen_US
dc.title“When you write review” matters : the interactive effect of prior online reviews and review temporal distance on consumers’ restaurant evaluationen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1273en_US
dc.identifier.epage1291en_US
dc.identifier.volume31en_US
dc.identifier.issue3en_US
dc.identifier.doi10.1108/IJCHM-01-2018-0058en_US
dcterms.abstractPurpose - This study aims to investigate how prior reviews posted by other consumers affect subsequent consumers’ evaluations and to what extent the review temporal distance can increase or reduce the social influence of prior reviews. In this study’s restaurant context, review temporal distance refers to the duration between dining time and review time of a dining experience.-
dcterms.abstractDesign/methodology/approach - The data of paired online restaurant reservations and reviews are analyzed using Ordered Logit Model. Two robustness checks are conducted to test the stability of the main estimation results.-
dcterms.abstractFindings - The empirical results demonstrate that consumers’ restaurant evaluation is socially influenced by both the prior average review rating and number of prior reviews; review temporal distance has a direct negative effect on consumers’ restaurant evaluation; and review temporal distance increases the social influence of prior reviews.-
dcterms.abstractPractical implications - This study suggests that online review matters. Both restaurants and the online review platforms should encourage consumers to share their experiences and post online reviews immediately after their consumption.-
dcterms.abstractOriginality/value - The study contributes to the literature on electronic word-of-mouth, social influence and psychological distance. First, the bi-directional nature of social influence on electronic word-of-mouth for experience-oriented product is documented. Second, for the first time, this study examines how review temporal distance could affect the social influence on consumers’ restaurant evaluation.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 30 Apr. 2019, v. 31, no. 3, p. 1273-1291en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2019-04-30-
dc.identifier.scopus2-s2.0-85061360130-
dc.identifier.eissn1757-1049en_US
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0466-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Natural Science Foundation of China; Humanities and Social Science Research Foundation of the Ministry of Education of China; Program for New Century Excellent Talents in University; Fok Ying-Tong Education Foundation for Young Teachers in the Higher Education Institutions of Chinaen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS24347156-
dc.description.oaCategoryGreen (AAM)en_US
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