Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104773
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLuo, JG-
dc.creatorWong, IKA-
dc.creatorKing, B-
dc.creatorLiu, MT-
dc.creatorHuang, GQ-
dc.date.accessioned2024-03-05T01:26:22Z-
dc.date.available2024-03-05T01:26:22Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/104773-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Luo, J.(G)., Wong, I.A., King, B., Liu, M.T. and Huang, G. (2019), "Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters", International Journal of Contemporary Hospitality Management, Vol. 31 No. 3, pp. 1309-1329 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-12-2017-0792.en_US
dc.subjectChinaen_US
dc.subjectCo-creationen_US
dc.subjectService qualityen_US
dc.titleCo-creation and co-destruction of service quality through customer-to-customer interactions : why prior experience mattersen_US
dc.typeJournal/Magazine Articleen_US
dc.description.otherinformationTitle on author’s file: Co-Creation and Co-Destruction of Service Quality through Customer-to-Customer Interactions: The Moderating Role of Prior Experienceen_US
dc.identifier.spage1309en_US
dc.identifier.epage1329en_US
dc.identifier.volume31en_US
dc.identifier.issue3en_US
dc.identifier.doi10.1108/IJCHM-12-2017-0792en_US
dcterms.abstractPurpose - This study draws on the service-dominant (S-D) logic paradigm to examine value co-creation and co-destruction. As these phenomena are driven by positive and negative “customer-to-customer” (C2C) interactions, this paper aims to examine their influence on tourist perceptions of service quality and how they shape affective responses toward tourism and hospitality services and brand loyalty.-
dcterms.abstractDesign/methodology/approach - Following a comprehensive literature review, the authors used convenience sampling to gather a large sample of tourists at Shanghai Disneyland, a recently opened and already popular international tourism attraction. Structural equation modeling was used to test for direct and moderated relationships.-
dcterms.abstractFindings - The findings indicated that positive and negative C2C interactions have significant though differential impacts on customer responses. Furthermore, it was found that visitor arousal mediated the relationship between service quality and brand loyalty. Prior experience was identified as a moderator in the co-creation and co-destruction process during service encounters.-
dcterms.abstractPractical implications - This paper is one of the first to examine the concept of co-destruction in the tourism and hospitality context. It contributes to the literature by demonstrating the merits of proactive service provision by tourism operators, taking account of both the co-creation and co-destruction of value.-
dcterms.abstractOriginality/value - The study extends the literature by taking account of both positive and negative C2C interactions when examining co-creation and co-destruction in the context of service encounters. It also contributes to knowledge by assessing the asymmetry of such interactions in the context of the customer experience.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 30 Apr. 2019, v. 31, no. 3, p. 1309-1329en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2019-04-30-
dc.identifier.scopus2-s2.0-85064268276-
dc.identifier.eissn1757-1049en_US
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0465-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS20978766-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
King_Co-creation_Service_Quality.pdfPre-Published version1.08 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

58
Citations as of Apr 14, 2025

Downloads

93
Citations as of Apr 14, 2025

SCOPUSTM   
Citations

116
Citations as of Dec 19, 2025

WEB OF SCIENCETM
Citations

97
Citations as of Jan 9, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.