Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104758
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorChan, APHen_US
dc.creatorTung, VWSen_US
dc.date.accessioned2024-03-05T01:26:15Z-
dc.date.available2024-03-05T01:26:15Z-
dc.identifier.issn1054-8408en_US
dc.identifier.urihttp://hdl.handle.net/10397/104758-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2019 Taylor & Francisen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Travel & Tourism Marketing on 17 Feb 2019 (published online), available at: http://www.tandfonline.com/10.1080/10548408.2019.1568953.en_US
dc.subjectBrand experienceen_US
dc.subjectCustomer experienceen_US
dc.subjectCustomer serviceen_US
dc.subjectHotel segmenten_US
dc.subjectService robotsen_US
dc.titleExamining the effects of robotic service on brand experience : the moderating role of hotel segmenten_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage458en_US
dc.identifier.epage468en_US
dc.identifier.volume36en_US
dc.identifier.issue4en_US
dc.identifier.doi10.1080/10548408.2019.1568953en_US
dcterms.abstractThis research investigates the effects of robotic service on guest evaluations of hotel brand experience, and examines the moderating effects of hotel segment via a 2 (service delivery video: human or robot) x 3 (hotel segment: budget, midscale, or luxury) between-subjects experimental design. The findings suggest higher levels of sensory and intellectual experience from robotic service but lower levels of affective experience. For behavioral experience, robotic service influenced a higher rating for midscale and budget hotels, but not for a luxury hotel. Overall, robotic service may not necessarily enhance brand experience as influenced by the moderating role of hotel segment.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of travel & tourism marketing, 2019, v. 36, no. 4, p. 458-468en_US
dcterms.isPartOfJournal of travel & tourism marketingen_US
dcterms.issued2019-
dc.identifier.scopus2-s2.0-85061739143-
dc.identifier.eissn1540-7306en_US
dc.description.validate202401 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0438-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS20879049-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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