Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104740
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorHwang, Jen_US
dc.creatorLee, JSen_US
dc.creatorKim, Hen_US
dc.date.accessioned2024-03-05T01:26:05Z-
dc.date.available2024-03-05T01:26:05Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/104740-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.rights© 2019 Elsevier Ltd. All rights reserved.en_US
dc.rights© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.rightsThe following publication Hwang, J., Lee, J. S., & Kim, H. (2019). Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age. International Journal of Hospitality Management, 81, 94-103 is available at https://doi.org/10.1016/j.ijhm.2019.03.002.en_US
dc.subjectAgeen_US
dc.subjectAttitudeen_US
dc.subjectBehavioral intentionsen_US
dc.subjectDrone food delivery servicesen_US
dc.subjectGenderen_US
dc.subjectPerceived innovativenessen_US
dc.titlePerceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions : the moderating role of gender and ageen_US
dc.typeJournal/Magazine Articleen_US
dc.description.otherinformationTitle on author’s file: Examining perceived innovativeness of drone food delivery services: The moderating role of gender and ageen_US
dc.identifier.spage94en_US
dc.identifier.epage103en_US
dc.identifier.volume81en_US
dc.identifier.doi10.1016/j.ijhm.2019.03.002en_US
dcterms.abstractDrone food delivery services refer to services that use drones to deliver food to customers as the role of services becomes more important in the food service industry, because drone food delivery services are not affected by traffic, so they can deliver food quickly. However, there is still a lack of research about drone food delivery services. Thus, this study examined the importance and necessity of drone food delivery services using the concept of perceived innovativeness. In Korea, a total of 324 samples collected in order to test the proposed model including fifteen hypotheses. The data analysis results showed that perceived innovativeness has a positive influence on attitude toward using drone food delivery services and behavioral intentions including intentions to use and word-of-mouth intentions. In addition, the attitude played an important role in the formation of behavioral intentions. Lastly, this study found the important moderating role of gender and age.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Aug. 2019, v. 81, p. 94-103en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2019-08-
dc.identifier.scopus2-s2.0-85062908505-
dc.identifier.eissn1873-4693en_US
dc.description.validate202312 bckw-
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0406-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextDong-A Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS22972057-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Lee_Perceived_Innovativeness_Drone.pdfPre-Published version1.12 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

124
Last Week
3
Last month
Citations as of Nov 30, 2025

Downloads

397
Citations as of Nov 30, 2025

SCOPUSTM   
Citations

265
Citations as of Dec 19, 2025

WEB OF SCIENCETM
Citations

230
Citations as of Dec 18, 2025

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.