Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104725
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Köseoglu, MA | en_US |
| dc.creator | Morvillo, A | en_US |
| dc.creator | Altin, M | en_US |
| dc.creator | De Martino, M | en_US |
| dc.creator | Okumus, F | en_US |
| dc.date.accessioned | 2024-03-05T01:25:57Z | - |
| dc.date.available | 2024-03-05T01:25:57Z | - |
| dc.identifier.issn | 1660-5373 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/104725 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Emerald Group Publishing Limited | en_US |
| dc.rights | © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher. | en_US |
| dc.rights | The following publication Köseoglu, M.A., Morvillo, A., Altin, M., De Martino, M. and Okumus, F. (2020), "Competitive intelligence in hospitality and tourism: a perspective article", Tourism Review, Vol. 75 No. 1, pp. 239-242 is published by Emerald and is available at https://doi.org/10.1108/TR-06-2019-0224. | en_US |
| dc.subject | Competitive intelligence | en_US |
| dc.subject | Hospitality | en_US |
| dc.subject | Tourism | en_US |
| dc.title | Competitive intelligence in hospitality and tourism : a perspective article | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.description.otherinformation | Title on author’s file: Competitive Intelligence Research in Hospitality and Tourism: A perspective article | en_US |
| dc.identifier.spage | 239 | en_US |
| dc.identifier.epage | 242 | en_US |
| dc.identifier.volume | 75 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.doi | 10.1108/TR-06-2019-0224 | en_US |
| dcterms.abstract | Purpose - This study aims to critically review competitive intelligence (CI) research and offer suggestions for future research in the hospitality and tourism (HT) field. | - |
| dcterms.abstract | Design/methodology/approach - The study reviews and synthetizes current CI research in the HT field. | - |
| dcterms.abstract | Findings - The study findings suggest that CI research in HT is at an embryonic level, as researchers have not used the same terminology on what CI is, how CI is implemented and what should be included in the CI framework. Hence, researchers should address the link between operation and CI practices. Also, new studies discussing business espionage and ethics in CI practices are needed because the related studies are rare. | - |
| dcterms.abstract | Practical implications - The study offers specific theoretical and practical implications for CI research. | - |
| dcterms.abstract | Originality/value - This study provides a perspective on future developments of CI research in the HT field. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Tourism review, 20 Feb. 2020, v. 75, no. 1, p. 239-242 | en_US |
| dcterms.isPartOf | Tourism review | en_US |
| dcterms.issued | 2020-02-20 | - |
| dc.identifier.scopus | 2-s2.0-85076179754 | - |
| dc.description.validate | 202401 bckw | - |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0358 | - |
| dc.description.fundingSource | Self-funded | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 24339133 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Koseoglu_Competitive_Intelligence_Hospitality.pdf | Pre-Published version | 727.36 kB | Adobe PDF | View/Open |
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