Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104715
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Denizci Guillet, B | en_US |
| dc.date.accessioned | 2024-03-05T01:25:50Z | - |
| dc.date.available | 2024-03-05T01:25:50Z | - |
| dc.identifier.issn | 0278-4319 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/104715 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pergamon Press | en_US |
| dc.rights | © 2019 Elsevier Ltd. All rights reserved. | en_US |
| dc.rights | © 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
| dc.rights | The following publication Denizci Guillet, B.(2020). Online upselling: moving beyond offline upselling in the hotel industry. International Journal of Hospitality Management, 84, 102322 is available at https://doi.org/10.1016/j.ijhm.2019.102322. | en_US |
| dc.subject | Hotel industry | en_US |
| dc.subject | Omni-channel | en_US |
| dc.subject | Online upselling | en_US |
| dc.subject | Upselling | en_US |
| dc.title | Online upselling : moving beyond offline upselling in the hotel industry | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 84 | en_US |
| dc.identifier.doi | 10.1016/j.ijhm.2019.102322 | en_US |
| dcterms.abstract | The purpose of this study is to understand how online upselling is used in the hotel industry as a part of revenue management strategy. This study used a convergent parallel mixed method design where qualitative and quantitative data were collected in parallel, analyzed separately, and then merged. Study 1 took a qualitative approach, exploring how online upselling programs can provide additional value over offline upselling and traditional revenue management practices. Study 2 adopted a quantitative approach to analyze customers’ bidding patterns for superior room categories through secondary data. Findings indicate that an omni-channel approach to upselling can tackle the fragmented nature of multichannel upselling communications to provide customers with consistent information and experience across these channels. Through an omni-channel approach, the hotel industry can develop personalized and streamlined upselling strategies. | - |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of hospitality management, Jan. 2020, v. 84, 102322 | en_US |
| dcterms.isPartOf | International journal of hospitality management | en_US |
| dcterms.issued | 2020-01 | - |
| dc.identifier.scopus | 2-s2.0-85067339007 | - |
| dc.identifier.eissn | 1873-4693 | en_US |
| dc.identifier.artn | 102322 | en_US |
| dc.description.validate | 202312 bckw | - |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | SHTM-0305 | - |
| dc.description.fundingSource | Self-funded | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 22826542 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Denizci-Guillet_Online_Upselling_Moving.pdf | Pre-Published version | 1.18 MB | Adobe PDF | View/Open |
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