Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104453
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Title: Comparison of series products from customer online concerns for competitive intelligence
Authors: Jin, J
Ji, P 
Yan, S
Issue Date: Mar-2019
Source: Journal of ambient intelligence and humanized computing, Mar. 2019, v. 10, no. 3, p. 937-952
Abstract: Online reviews provide valuable information for product designers and the integration of online concerns into new product design has been investigated by different researchers. However, few of them exploit the value of online concerns on the comparison of series products. Analyzing online concerns of series products facilitates designers to obtain shared customer preferences regarding products in a series and recognize the strength and weakness of products in competitive series. Accordingly, a framework is designed to discover shared pros and cons of series products by exploring online customer concerns, in which representative opinionated sentences are sampled from reviews of series products. In particular, opinionated sentences of specific features are initially identified from product reviews. Then, opinionated sentences regarding the same series products are clustered, which helps to extract similar customer concerns. Finally, an optimization problem is formulated for the sampling of a few opinionated representative sentences. With a large number of real data from Amazon.com, categories of experiments were conducted to evaluate the effectiveness of the proposed approach. This study explores to integrate big consumer data for competitive intelligence in the market driven new product design, which helps the theoretical development on customer requirement management in the fierce market.
Keywords: Competitive intelligence
Customer concerns
Online reviews
Product comparison
Series product
Publisher: Springer
Journal: Journal of ambient intelligence and humanized computing 
ISSN: 1868-5137
EISSN: 1868-5145
DOI: 10.1007/s12652-017-0635-9
Rights: © Springer-Verlag GmbH Germany, part of Springer Nature 2017
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use (https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1007/s12652-017-0635-9.
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