Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104057
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorLin, MSen_US
dc.creatorLin, Wen_US
dc.creatorXiao, Qen_US
dc.date.accessioned2024-01-22T06:35:34Z-
dc.date.available2024-01-22T06:35:34Z-
dc.identifier.issn1099-2340en_US
dc.identifier.urihttp://hdl.handle.net/10397/104057-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sonsen_US
dc.rights© 2024 The Authors. International Journal of Tourism Research published by John Wiley & Sons Ltd.en_US
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.en_US
dc.rightsThe following publication Lin, M. S., Lin, W., & Xiao, Q. (2024). Domestic midscale chain hotel brands' effectiveness in research and development: An exploratory study. International Journal of Tourism Research, 26(1), e2633 is available at https://doi.org/10.1002/jtr.2633.en_US
dc.subjectDomestic midscale hotel branden_US
dc.subjectEffectivenessen_US
dc.subjectHotel industryen_US
dc.subjectMixed methodsen_US
dc.subjectResearch and developNumber of the compment (R&D)en_US
dc.subjectResource-advantage theoryen_US
dc.titleDomestic midscale chain hotel brands' effectiveness in research and development : an exploratory studyen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume26en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1002/jtr.2633en_US
dcterms.abstractWhile many midscale chain hotel brands in China's domestic market have developed rapidly since 2010, it is still unclear how a new midscale chain hotel brand can be most effectively researched and developed. Drawing from resource-advantage theory, this study aimed to understand the effectiveness of six key attributes of new domestic midscale chain hotel brands and map them onto a research and development (R&D) competitive position matrix. The results show that the actual R&D process lasts beyond the opening of the first hotel of the new brand and requires a further 2-year maturation period. This study contributes to the literature by creating a maturation system that could play a key role in the effectiveness of the R&D underlying a chain hotel's brand development. It also provides a compelling tool for monitoring the effectiveness of domestic midscale chain hotel brands' R&D.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of tourism research, Jan.-Feb. 2024, v. 26, no. 1, e2633en_US
dcterms.isPartOfInternational journal of tourism researchen_US
dcterms.issued2024-01-
dc.identifier.eissn1522-1970en_US
dc.identifier.artne2633en_US
dc.description.validate202401 bckwen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_TA, a3076-
dc.identifier.SubFormID49385-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextSchool of Hotel and Tourism Management, The Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.description.TAWiley (2024)en_US
dc.description.oaCategoryTAen_US
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