Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/104057
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | en_US |
| dc.creator | Lin, MS | en_US |
| dc.creator | Lin, W | en_US |
| dc.creator | Xiao, Q | en_US |
| dc.date.accessioned | 2024-01-22T06:35:34Z | - |
| dc.date.available | 2024-01-22T06:35:34Z | - |
| dc.identifier.issn | 1099-2340 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/104057 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons | en_US |
| dc.rights | © 2024 The Authors. International Journal of Tourism Research published by John Wiley & Sons Ltd. | en_US |
| dc.rights | This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. | en_US |
| dc.rights | The following publication Lin, M. S., Lin, W., & Xiao, Q. (2024). Domestic midscale chain hotel brands' effectiveness in research and development: An exploratory study. International Journal of Tourism Research, 26(1), e2633 is available at https://doi.org/10.1002/jtr.2633. | en_US |
| dc.subject | Domestic midscale hotel brand | en_US |
| dc.subject | Effectiveness | en_US |
| dc.subject | Hotel industry | en_US |
| dc.subject | Mixed methods | en_US |
| dc.subject | Research and developNumber of the compment (R&D) | en_US |
| dc.subject | Resource-advantage theory | en_US |
| dc.title | Domestic midscale chain hotel brands' effectiveness in research and development : an exploratory study | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.volume | 26 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.doi | 10.1002/jtr.2633 | en_US |
| dcterms.abstract | While many midscale chain hotel brands in China's domestic market have developed rapidly since 2010, it is still unclear how a new midscale chain hotel brand can be most effectively researched and developed. Drawing from resource-advantage theory, this study aimed to understand the effectiveness of six key attributes of new domestic midscale chain hotel brands and map them onto a research and development (R&D) competitive position matrix. The results show that the actual R&D process lasts beyond the opening of the first hotel of the new brand and requires a further 2-year maturation period. This study contributes to the literature by creating a maturation system that could play a key role in the effectiveness of the R&D underlying a chain hotel's brand development. It also provides a compelling tool for monitoring the effectiveness of domestic midscale chain hotel brands' R&D. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | International journal of tourism research, Jan.-Feb. 2024, v. 26, no. 1, e2633 | en_US |
| dcterms.isPartOf | International journal of tourism research | en_US |
| dcterms.issued | 2024-01 | - |
| dc.identifier.eissn | 1522-1970 | en_US |
| dc.identifier.artn | e2633 | en_US |
| dc.description.validate | 202401 bckw | en_US |
| dc.description.oa | Version of Record | en_US |
| dc.identifier.FolderNumber | OA_TA, a3076 | - |
| dc.identifier.SubFormID | 49385 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | School of Hotel and Tourism Management, The Hong Kong Polytechnic University | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.description.TA | Wiley (2024) | en_US |
| dc.description.oaCategory | TA | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lin_Domestic_Midscale_Chain.pdf | 3.11 MB | Adobe PDF | View/Open |
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