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Title: Effects of clay content on the volumetric behavior of loess under heating-cooling cycles
Other Title: 循环温度荷载下黏粒含量对黄土变形特性的影响
Authors: Mu, QY
Ng, CWW
Zhou, C 
Zhou, GGD
Issue Date: Dec-2019
Source: Journal of Zhejiang University. Science A, Dec. 2019, v. 20, no. 12, p. 979-990
Abstract: Although numerous studies have been carried out on investigating thermal volume changes in different soils, limited attention has been paid to loess. This study aims to investigate the effects of clay content on the deformation of loess under heating-cooling cycles. Three soils with different clay contents (i.e. SA: 7%; SB: 13%; SC: 35%) were prepared with loess collected in situ through the sedimentation method. The soil volume changes were measured under heating-cooling cycles by using a thermal invar oedometer. To interpret the experimental results, X-ray diffraction (XRD) and scanning electron microscope (SEM) tests were conducted to identify the composition and microstructure of tested soils, respectively. The results show that the plastic axial strains of SA, SB, and SC accumulate to a certain level with the increasing number of heating-cooling cycles. At the stable state, the plastic axial strain of SC is 264% and 52% larger than those of SA and SB, respectively. On the other hand, the linear thermal expansion coefficient of SC is 66% and 20% larger than those of SA and SB, respectively. As evidenced from the XRD test, the clay in loess mainly contains kaolinite, chlorite, and illite, while the composition of silt is dominated by quartz. The clay minerals are more sensitive to thermal fluctuations than quartz because of the electrical double layer. SC, whose clay content is deliberately enhanced, exhibits a larger plastic axial strain and linear thermal expansion coefficient than do SA and SB.
Keywords: Loess
Volumetric behavior
Clay mineral
Heating-cooling cycles
Publisher: Zhejiang University Press
Journal: Journal of Zhejiang University. Science A 
ISSN: 1673-565X
EISSN: 1862-1775
DOI: 10.1631/jzus.A1900274
Rights: © Zhejiang University and Springer-Verlag GmbH Germany, part of Springer Nature 2019
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use(https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1631/jzus.A1900274.
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