Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/102384
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dc.contributorDepartment of Electrical and Electronic Engineeringen_US
dc.creatorLiu, Yen_US
dc.creatorZhang, Jen_US
dc.creatorZhu, Cen_US
dc.creatorChan, CCen_US
dc.date.accessioned2023-10-24T05:50:33Z-
dc.date.available2023-10-24T05:50:33Z-
dc.identifier.urihttp://hdl.handle.net/10397/102384-
dc.language.isoenen_US
dc.publisherMolecular Diversity Preservation International (MDPI)en_US
dc.rights© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.rightsThe following publication Liu, Y., Zhang, J., Zhu, C., & Chan, C. C. (2022). A study on the safety analysis of an inductive power transfer system for kitchen appliances. Energies, 15(14), 5218 is available at https://doi.org/10.3390/en15145218.en_US
dc.subjectInductive power transferen_US
dc.subjectInternational standardsen_US
dc.subjectSafetyen_US
dc.subjectSARen_US
dc.titleA study on the safety analysis of an inductive power transfer system for kitchen appliancesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume15en_US
dc.identifier.issue14en_US
dc.identifier.doi10.3390/en15145218en_US
dcterms.abstractThis paper presents a detailed analysis of the safety of human bodies in the electromagnetic field generated by inductive power transfer (IPT) systems designed for kitchen appliances. Comparisons of basic and reference limit values of various safety standards are investigated through theoretical circuit analysis and extensive simulation studies. Simulation models of human bodies along with an IPT system for kitchen appliances are established to reveal the effect of the electromagnetic field on the human body. Corresponding experiments are conducted via constructing a configuration of the designed IPT system and simulating the standing position. Both experimental and analytical results indicate that it is easier to fulfill international safety standards by increasing the operating frequency of the IPT system for kitchen appliances, and hence, the safety of human bodies can be effectively improved.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationEnergies, July 2022, v. 15, no. 14, 5218en_US
dcterms.isPartOfEnergiesen_US
dcterms.issued2022-07-
dc.identifier.scopus2-s2.0-85136344733-
dc.identifier.eissn1996-1073en_US
dc.identifier.artn5218en_US
dc.description.validate202310 bckwen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Others [Non PolyU]-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextNational Natural Science Foundation of Chinaen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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