Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/102290
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dc.contributorSchool of Hotel and Tourism Management-
dc.creatorQian, Jen_US
dc.creatorLin, PMCen_US
dc.creatorLaw, Ren_US
dc.creatorLi, Xen_US
dc.date.accessioned2023-10-18T07:50:54Z-
dc.date.available2023-10-18T07:50:54Z-
dc.identifier.urihttp://hdl.handle.net/10397/102290-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2022 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/4.0/).en_US
dc.rightsThe following publication Qian, J., Lin, P. M., Law, R., & Li, X. (2022). Lack of IT and digital marketing professionals in hospitality: is it education's fault?. Heliyon, 8(12), e12002 is availale at https://doi.org/10.1016/j.heliyon.2022.e12002.en_US
dc.subjectCareer orientationen_US
dc.subjectCurriculum updatingen_US
dc.subjectDigital marketing professionalsen_US
dc.subjectHospitality educationen_US
dc.subjectIT professionalsen_US
dc.titleLack of IT and digital marketing professionals in hospitality : is it education's fault?en_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume8en_US
dc.identifier.issue12en_US
dc.identifier.doi10.1016/j.heliyon.2022.e12002en_US
dcterms.abstractInformation technology (IT) and digital marketing are perceived as the driving forces for promoting the development of the hospitality industry in a competitive market. However, there is a global shortage of workers to fill related positions, which hinders the sustainable growth of this industry. Thus, a qualitative thematic approach was adopted in this study to analyze textual data from experts to explore the reasons behind this shortage. Through careful design and analysis, three parties were identified as key generators, including education, industry, and staff/students. Meanwhile, the specific causes made by each party were presented to provide a detailed analysis of the issue. The findings are aimed to help solve the education and human resource issues in the hospitality industry. Nevertheless, the findings could have been more detailed if a follow-up interview was conducted after the thematic analysis.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationHeliyon, Dec. 2022, v. 8, no. 12, e12002en_US
dcterms.isPartOfHeliyonen_US
dcterms.issued2022-12-
dc.identifier.scopus2-s2.0-85143851019-
dc.identifier.eissn2405-8440en_US
dc.identifier.artne12002en_US
dc.description.validate202310 bcvc-
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_Scopus/WOS-
dc.description.fundingSourceNot mentionen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryCCen_US
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