Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/101616
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Department of Applied Biology and Chemical Technology | en_US |
| dc.creator | Chen, X | en_US |
| dc.creator | Yan, JK | en_US |
| dc.creator | Wu, JY | en_US |
| dc.date.accessioned | 2023-09-18T07:31:35Z | - |
| dc.date.available | 2023-09-18T07:31:35Z | - |
| dc.identifier.uri | http://hdl.handle.net/10397/101616 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | © 2015 Elsevier Ltd. All rights reserved. | en_US |
| dc.rights | © 2015. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
| dc.rights | The following publication Chen, X., Yan, J. K., & Wu, J. Y. (2016). Characterization and antibacterial activity of silver nanoparticles prepared with a fungal exopolysaccharide in water. Food Hydrocolloids, 53, 69-74 is available at https://doi.org/10.1016/j.foodhyd.2014.12.032. | en_US |
| dc.subject | Antibacterial activity | en_US |
| dc.subject | Exopolysaccharide | en_US |
| dc.subject | Medicinal fungus | en_US |
| dc.subject | Silver nanoparticles | en_US |
| dc.title | Characterization and antibacterial activity of silver nanoparticles prepared with a fungal exopolysaccharide in water | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 69 | en_US |
| dc.identifier.epage | 74 | en_US |
| dc.identifier.volume | 53 | en_US |
| dc.identifier.doi | 10.1016/j.foodhyd.2014.12.032 | en_US |
| dcterms.abstract | This work demonstrates a simple and feasible approach for the synthesis of silver nanoparticles (AgNPs) in water with a high molecular weight (MW) exopolysaccharide fraction, EPS1 produced by a medicinal fungus Cs-HK1. The formation and properties of AgNPs were evaluated at various temperatures, time periods, and silver nitrate/EPS1 concentrations in water. At suitable conditions (100 °C, 60 min and 10 mM AgNO3 with 1.0 mg/mL EPS1), AgNPs were formed with an average diameter of 50 nm and a narrow size distribution, remaining as a stable dispersion for at least 2 months. EPS1 may be acting as a reducing and stabilizing agent for the formation of AgNPs, which were attached to the hydroxyl groups of EPS1. The AgNPs formed in EPS1 solution exhibited a concentration-dependent inhibition of both Gram-negative and -positive bacteria but a very low cytotoxicity on the RAW264.7 murine macrophage cells. The results demonstrated the feasibility for green synthesis of AgNPs as potential antibacterial agents using natural polysaccharides dissolved in water. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Food hydrocolloids, Feb. 2016, v. 53, p. 69-74 | en_US |
| dcterms.isPartOf | Food hydrocolloids | en_US |
| dcterms.issued | 2016-02 | - |
| dc.identifier.scopus | 2-s2.0-84920767642 | - |
| dc.identifier.eissn | 0268-005X | en_US |
| dc.description.validate | 202308 bckw | en_US |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | ABCT-0789 | - |
| dc.description.fundingSource | RGC | en_US |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | The Hong Kong Polytechnic University | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 6516318 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wu_Characterization_Antibacterial_Activity.pdf | Pre-Published version | 2.71 MB | Adobe PDF | View/Open |
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