Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/101616
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dc.contributorDepartment of Applied Biology and Chemical Technologyen_US
dc.creatorChen, Xen_US
dc.creatorYan, JKen_US
dc.creatorWu, JYen_US
dc.date.accessioned2023-09-18T07:31:35Z-
dc.date.available2023-09-18T07:31:35Z-
dc.identifier.urihttp://hdl.handle.net/10397/101616-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2015 Elsevier Ltd. All rights reserved.en_US
dc.rights© 2015. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.rightsThe following publication Chen, X., Yan, J. K., & Wu, J. Y. (2016). Characterization and antibacterial activity of silver nanoparticles prepared with a fungal exopolysaccharide in water. Food Hydrocolloids, 53, 69-74 is available at https://doi.org/10.1016/j.foodhyd.2014.12.032.en_US
dc.subjectAntibacterial activityen_US
dc.subjectExopolysaccharideen_US
dc.subjectMedicinal fungusen_US
dc.subjectSilver nanoparticlesen_US
dc.titleCharacterization and antibacterial activity of silver nanoparticles prepared with a fungal exopolysaccharide in wateren_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage69en_US
dc.identifier.epage74en_US
dc.identifier.volume53en_US
dc.identifier.doi10.1016/j.foodhyd.2014.12.032en_US
dcterms.abstractThis work demonstrates a simple and feasible approach for the synthesis of silver nanoparticles (AgNPs) in water with a high molecular weight (MW) exopolysaccharide fraction, EPS1 produced by a medicinal fungus Cs-HK1. The formation and properties of AgNPs were evaluated at various temperatures, time periods, and silver nitrate/EPS1 concentrations in water. At suitable conditions (100 °C, 60 min and 10 mM AgNO3 with 1.0 mg/mL EPS1), AgNPs were formed with an average diameter of 50 nm and a narrow size distribution, remaining as a stable dispersion for at least 2 months. EPS1 may be acting as a reducing and stabilizing agent for the formation of AgNPs, which were attached to the hydroxyl groups of EPS1. The AgNPs formed in EPS1 solution exhibited a concentration-dependent inhibition of both Gram-negative and -positive bacteria but a very low cytotoxicity on the RAW264.7 murine macrophage cells. The results demonstrated the feasibility for green synthesis of AgNPs as potential antibacterial agents using natural polysaccharides dissolved in water.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationFood hydrocolloids, Feb. 2016, v. 53, p. 69-74en_US
dcterms.isPartOfFood hydrocolloidsen_US
dcterms.issued2016-02-
dc.identifier.scopus2-s2.0-84920767642-
dc.identifier.eissn0268-005Xen_US
dc.description.validate202308 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberABCT-0789-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6516318-
dc.description.oaCategoryGreen (AAM)en_US
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