Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/101279
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Department of Civil and Environmental Engineering | en_US |
| dc.creator | Lu, JX | en_US |
| dc.creator | Duan, ZH | en_US |
| dc.creator | Poon, CS | en_US |
| dc.date.accessioned | 2023-08-30T04:16:27Z | - |
| dc.date.available | 2023-08-30T04:16:27Z | - |
| dc.identifier.issn | 0950-0618 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10397/101279 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | © 2016 Elsevier Ltd. All rights reserved. | en_US |
| dc.rights | © 2016. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
| dc.rights | The following publication Lu, J. X., Duan, Z. H., & Poon, C. S. (2017). Fresh properties of cement pastes or mortars incorporating waste glass powder and cullet. Construction and Building Materials, 131, 793-799 is available at https://doi.org/10.1016/j.conbuildmat.2016.11.011. | en_US |
| dc.subject | Flowability | en_US |
| dc.subject | Fresh property | en_US |
| dc.subject | Heat of hydration | en_US |
| dc.subject | Stiffening | en_US |
| dc.subject | Waste glass powder (WGP) | en_US |
| dc.title | Fresh properties of cement pastes or mortars incorporating waste glass powder and cullet | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.spage | 793 | en_US |
| dc.identifier.epage | 799 | en_US |
| dc.identifier.volume | 131 | en_US |
| dc.identifier.doi | 10.1016/j.conbuildmat.2016.11.011 | en_US |
| dcterms.abstract | This work was aimed at studying the fresh properties of cement-based mixtures containing waste glass powder (WGP) and waste glass cullet (WGC) obtained from crushed post-consumer beverage bottles. The experimental results show the setting time of the WGP modified pastes were prolonged due to the lower rate of hydration. Irrespective of the addition WGP, a good correlation between the early hydration characteristics and the stiffening or flowability can be established. However, during the first 30 min of hydration, the fresh properties of the WGP modified mortars were predominantly dependent on the particle size and the morphology of the WGP investigated. | en_US |
| dcterms.accessRights | open access | en_US |
| dcterms.bibliographicCitation | Construction and building materials, 30 Jan. 2017, v. 131, p. 793-799 | en_US |
| dcterms.isPartOf | Construction and building materials | en_US |
| dcterms.issued | 2017-01-30 | - |
| dc.identifier.scopus | 2-s2.0-85027941989 | - |
| dc.description.validate | 202308 bcch | en_US |
| dc.description.oa | Accepted Manuscript | en_US |
| dc.identifier.FolderNumber | CEE-2262 | - |
| dc.description.fundingSource | Others | en_US |
| dc.description.fundingText | Hong Kong Polytechnic University | en_US |
| dc.description.pubStatus | Published | en_US |
| dc.identifier.OPUS | 6773046 | - |
| dc.description.oaCategory | Green (AAM) | en_US |
| Appears in Collections: | Journal/Magazine Article | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Poon_Fresh_Properties_Cement.pdf | Pre-Published version | 2.01 MB | Adobe PDF | View/Open |
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