Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/100119
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dc.contributorDepartment of Applied Biology and Chemical Technologyen_US
dc.creatorMao, YHen_US
dc.creatorSong, AXen_US
dc.creatorLi, LQen_US
dc.creatorYang, Yen_US
dc.creatorYao, ZPen_US
dc.creatorWu, JYen_US
dc.date.accessioned2023-08-08T01:52:19Z-
dc.date.available2023-08-08T01:52:19Z-
dc.identifier.urihttp://hdl.handle.net/10397/100119-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2020 Elsevier Ltd. All rights reserved.en_US
dc.rights©2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.rightsThe following publication Mao, Y. H., Song, A. X., Li, L. Q., Yang, Y., Yao, Z. P., & Wu, J. Y. (2020). A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation. Carbohydrate polymers, 246, 116636 is available at https://doi.org/10.1016/j.carbpol.2020.116636.en_US
dc.subjectCs-HK1en_US
dc.subjectFecal microfloraen_US
dc.subjectFungal polysaccharideen_US
dc.subjectPower ultrasounden_US
dc.subjectPrebiotic functionen_US
dc.subjectUltrasound degradationen_US
dc.titleA high-molecular weight exopolysaccharide from the Cs-HK1 fungus : ultrasonic degradation, characterization and in vitro fecal fermentationen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume246en_US
dc.identifier.doi10.1016/j.carbpol.2020.116636en_US
dcterms.abstractThis work was to examine the impact of power ultrasound (US) on the molecular properties of a high-molecular weight (MW) exopolysaccharide (EPS) from the Cs-HK1 medicinal fungus and the utilization, and prebiotic function of the US-treated EPS fractions in human fecal microflora in vitro. The US treatment caused notable reduction of intrinsic viscosity, average MW and aggregate size of EPS in water but no significant changes in the molecular structure. The US-treated EPS fractions were consumed more rapidly by the fecal microflora, resulting in a higher total level of short chain fatty acids. They also affected the relative abundance in the microflora more beneficially than the original EPS. The results suggest that power US is effective for modifying and improving the prebiotic properties of high-MW polysaccharides.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationCarbohydrate polymers, 15 Oct. 2020, v. 246, 116636en_US
dcterms.isPartOfCarbohydrate polymersen_US
dcterms.issued2020-10-15-
dc.identifier.scopus2-s2.0-85086822925-
dc.identifier.pmid32747271-
dc.identifier.eissn0144-8617en_US
dc.identifier.artn116636en_US
dc.description.validate202308 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberABCT-0195-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextHong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS25504230-
dc.description.oaCategoryGreen (AAM)en_US
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