Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/89463
Title: Little Sweetness
Other Title: Award Winning Group Project- Little Sweetness
Authors: Ngai, Karina
Yeung, Yuk Fung
Lau, Yin Kwan
Issue Date: 2021
Abstract: "Little Sweetness" is an award winning group project which created by 3 SHTM students, Ms Karina Ngai, Ms Yeung Yuk Fung, and Ms Lau Yin Kwan. It began with a course in a final year namely "Entrepreneurship and Innovation in Hospitality". The idea of promoting the low-GI diet came across their mind as Karina‚Äôs father was (and still is) a diabetic patient, and diabetes is one of the top deadly diseases in Hong Kong due to the Asian culinary culture with a high carbs diet , therefore, they would like to create a platform which provides diabetic-related information, explore low-GI restaurants and at last create a low-GI trend just like the Green Monday trend.
Keywords: Entrepreneurship
Professional Competences
Effective Communication
Global Outlook
Ethical Leader
Innovative Problem-solver
Lifelong Learner
Subjects: Diabetes -- Nutritional aspects
Diabetes -- Diet therapy
Low-carbohydrate diet
Award: PolyU Student Entrepreneurial Proof-of-Concept (POC) Funding Scheme
Most Impactful Project, PolyU Entrepreneurship Parade 2018
Rights: All rights reserved
Appears in Collections:Outstanding Work by Students

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