Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/97056
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Title: Does endowing a product with life make one feel more alive? The effect of product anthropomorphism on consumer vitality
Authors: Chen, F 
Sengupta, J
Adaval, R
Issue Date: Oct-2018
Source: Journal of the Association for Consumer Research, Oct. 2018, v. 3, no. 4, p. 503-513
Abstract: While most research in the area of product anthropomorphism examines how making products more humanlike can influence subsequent consumer reactions to those products, the present research examines how the act of anthropomorphizing products can influence consumers themselves. We propose that when consumers have an insufficient sense of either connectedness or competence, anthropomorphizing a product satisfies these deficiencies and increases vitality. Furthermore, this enhanced vitality has positive implications for individuals’ capacity to exert selfcontrol in unrelated domains. A set of three studies provides support for these hypotheses. By demonstrating the positive effect of anthropomorphism on consumer vitality and self-control, this research illuminates the nature of anthropomorphism. In doing so, we also connect two streams of literature: One on anthropomorphism and the other on vitality, which share an inherent connection that has not been explicated by past research.
Publisher: University of Chicago Press
Journal: Journal of the Association for Consumer Research 
ISSN: 2378-1815
EISSN: 2378-1823
DOI: 10.1086/698493
Rights: © 2018 the Association for Consumer Research. All rights reserved.
This manuscript version is made available under the CC BY-NC 4.0 license https://creativecommons.org/licenses/by-nc/4.0/
This is the accepted manuscript of the following article: Chen, F., Sengupta, J., & Adaval, R. (2018). Does endowing a product with life make one feel more alive? The effect of product anthropomorphism on consumer vitality. Journal of the Association for Consumer Research, 3(4), 503-513, which has been published in final form at https://doi.org/10.1086/698493.
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