Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/95068
| Title: | Hotel brand equity and online reviews on social commerce intention : a cross-level identification process | Authors: | Huang, G Wong, IA Xiong, X Yi, K |
Issue Date: | Aug-2022 | Source: | International journal of hospitality management, Aug. 2022, v. 105, 103267 | Abstract: | Customer reviews and brand equity are both key assets that offer hospitality providers competitive advantages over rivalries. However, how they can complement each other is a question that scholars and practitioners continue to seek. This research draws on social identity and social presence theories to synthesize a multilevel model with social identification as a mediator of the relationship between persuasive message compliance and social commerce intention. We take a resource-based view to conceptualize brand equity as a strategic asset and to model it as a moderator. This inquiry contributes to extant literature by illuminating a multilevel paradigm to better understand the strategic imperative of brand equity in fortifying a strong brand, while casting means for weak brands to capitalize on e-WOM to impel favorable guest behaviors. It adds to the literature by acknowledging a dual-identification process in which both customer reviews and branding exercise different roles in customers’ brand identification. | Keywords: | Persuasive message compliance Brand equity Social identification Social commerce Multilevel analysis Hotel |
Publisher: | Elsevier | Journal: | International journal of hospitality management | ISSN: | 0278-4319 | EISSN: | 1873-4693 | DOI: | 10.1016/j.ijhm.2022.103267 | Rights: | © 2022 Elsevier Ltd. All rights reserved © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. The following publication Huang, G. I., Wong, I. A., Xiong, X., & Yi, K. (2022). Hotel brand equity and online reviews on social commerce intention: A cross-level identification process. International Journal of Hospitality Management, 105, 103267 is available at https://dx.doi.org/10.1016/j.ijhm.2022.103267. |
| Appears in Collections: | Journal/Magazine Article |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Huang_Hotel_Brand_Equity.pdf | Pre-Published version | 1.19 MB | Adobe PDF | View/Open |
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