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Title: Effect of cutting speed on surface integrity and chip formation in micro-cutting of Zr-based bulk metallic glass
Authors: Chau, SY 
To, S 
Wang, H
Yip, WS 
Chan, KC 
Cheung, CF 
Issue Date: Jun-2021
Source: International journal of advanced manufacturing technology, June 2021, v. 114, no. 11-12, p. 3301-3310
Abstract: Single-shear plane theory is an effective tool for understanding the cutting mechanisms of conventional and precision machining. This study investigates the formation of multiple shear bands in micro-cutting of zirconium-based bulk metallic glass (BMG) where classic models have not been studied. A series of slip steps were observed in the cutting direction which was significantly affected by cutting speed. Surface roughness of the machined surface in micro-cutting BMG was found to be sensitive to the cutting speed. Electron microscopy studies further confirmed the mechanism of the micro-cutting-induced nanocrystallization with the formation of shear bands within the primary deformation zone in the micro-cutting process under various cutting speeds. This work contributes to demonstrating the effects of cutting speed on the formation of the shear band and the serrated flow behavior under complex loading and boundary conditions in micro-cutting.
Keywords: Bulk metallic glasses
Chip formation
Diamond cutting
Micro-cutting
Shear bands
Surface integrity
Transmission electron microscopy
Publisher: Springer
Journal: International journal of advanced manufacturing technology 
ISSN: 0268-3768
EISSN: 1433-3015
DOI: 10.1007/s00170-021-06863-4
Rights: © The Author(s), under exclusive licence to Springer-Verlag London Ltd., part of Springer Nature 2021
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use(https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: https://doi.org/10.1007/s00170-021-06863-4.
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