Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93998
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorBelarmino, Aen_US
dc.creatorKoh, Yen_US
dc.creatorShin, HHen_US
dc.date.accessioned2022-08-11T01:06:20Z-
dc.date.available2022-08-11T01:06:20Z-
dc.identifier.issn1862-8516en_US
dc.identifier.urihttp://hdl.handle.net/10397/93998-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rights© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022en_US
dc.rightsThis version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use (https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1007/s11628-021-00477-2.en_US
dc.subjectBrand extensionsen_US
dc.subjectFull-serviceen_US
dc.subjectSegmentation theoryen_US
dc.subjectSelect-serviceen_US
dc.subjectUser-generated contenten_US
dc.titleBlurred lines : comparing room rates, star-ratings, and user-generated contents for full-service and select-service hotelsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage721en_US
dc.identifier.epage742en_US
dc.identifier.volume16en_US
dc.identifier.issue3en_US
dc.identifier.doi10.1007/s11628-021-00477-2en_US
dcterms.abstractThe relatively low cost to build select-service hotels coupled with increased competition in this segment has led to innovations that may have blurred the lines between full-service and select-service hotels. This study compares consumer perceptions of select-service and full-service hotels by comparing the best available rates and consumer-generated reviews from two sets of full-service and select-service hotels from Intercontinental Hotel Group and Hilton. This study found that brand, not segment, affected room rate while select-service hotels had significantly higher star-ratings than full-service hotels. For revenue managers, this study indicates that consumers are willing-to-pay a premium for hotels in certain brands.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationService business, Sept 2022, v. 16, no. 3, p. 721-742en_US
dcterms.isPartOfService businessen_US
dcterms.issued2022-09-
dc.identifier.scopus2-s2.0-85124708465-
dc.identifier.eissn1862-8508en_US
dc.description.validate202208 bcrcen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera1483-
dc.identifier.SubFormID45123-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
Appears in Collections:Journal/Magazine Article
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