Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93335
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorVolchek, Ken_US
dc.creatorLaw, Ren_US
dc.creatorBuhalis, Den_US
dc.creatorSong, Hen_US
dc.date.accessioned2022-06-20T02:02:28Z-
dc.date.available2022-06-20T02:02:28Z-
dc.identifier.urihttp://hdl.handle.net/10397/93335-
dc.language.isoenen_US
dc.publisherTexas A&M University, Dept. of Recreation, Park and Tourism Sciencesen_US
dc.rightsThe following publication Volchek, K., Law, R., Buhalis, D., & Song, H. (2020). Exploring ways to improve personalisation: the influence of tourist context on service perception. E-review of Tourism Research, 17(5), 737-752 is available at: https://journals.tdl.org/ertr/index.php/ertr/article/view/557en_US
dc.subjectPersonalisationen_US
dc.subjectInformation serviceen_US
dc.subjectTravel contexten_US
dc.subjectMulti-group analysisen_US
dc.titleExploring ways to improve personalisation : the influence of tourist context on service perceptionen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage737en_US
dc.identifier.epage752en_US
dc.identifier.volume17en_US
dc.identifier.issue5en_US
dcterms.abstractThe heterogeneity and dynamic nature of tourist needs requires an advanced understanding of their context. This study aims to investigate the effects of observable factors of internal and external contexts on tourist perceptions towards personalised information services performance. An exploratory approach is used to test measurement invariance and the moderating effects of personal, travel, technical and social parameters of the tourist context, when applicable. The findings demonstrate that contextual factors motivate tourists to attribute different meanings to the parameters of the service, that have already been personalised for them. Individually developed personalisation design solutions are required for each travel context.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitatione-Review of tourism research, 1 Jan. 2020, v. 17, no. 5, p. 737-752en_US
dcterms.isPartOfe-Review of tourism researchen_US
dcterms.issued2020-01-01-
dc.identifier.eissn1941-5842en_US
dc.description.validate202206 bckwen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberSHTM-0291-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS15852920-
dc.description.oaCategoryVoR alloweden_US
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