Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93212
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorWang, Xen_US
dc.creatorGuchait, Pen_US
dc.creatorLee, Jen_US
dc.creatorBack, KJen_US
dc.date.accessioned2022-06-09T06:14:30Z-
dc.date.available2022-06-09T06:14:30Z-
dc.identifier.issn1533-2845en_US
dc.identifier.urihttp://hdl.handle.net/10397/93212-
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.rights© 2019 Taylor & Francis Group, LLCen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Human Resources in Hospitality & Tourism on 3 Sept. 2019 (published online), available at: http://www.tandfonline.com/10.1080/15332845.2019.1626964en_US
dc.subjectError management cultureen_US
dc.subjectOrganizational commitmenten_US
dc.subjectPerceived fairnessen_US
dc.subjectPsychological safetyen_US
dc.subjectTurnover intentionen_US
dc.titleThe importance of psychological safety and perceived fairness among hotel employees : the examination of antecedent and outcome variablesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage504en_US
dc.identifier.epage528en_US
dc.identifier.volume18en_US
dc.identifier.issue4en_US
dc.identifier.doi10.1080/15332845.2019.1626964en_US
dcterms.abstractThis research examines how organizational error management culture influences organizational commitment and employee turnover intention through employee psychological safety and perceived fairness. Data was collected from 173 hotel employees in Hong Kong. Using structural equation modeling, this study found that (1) error management culture positively influences employee psychological safety and perceived fairness; (2) error management culture had significant indirect effect on employee’ s turnover intentions, sequentially mediated by perceived fairness, psychological safety and organization commitment.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of human resources in hospitality & tourism, 2019, v. 18, no. 4, p. 504-528en_US
dcterms.isPartOfJournal of human resources in hospitality & tourismen_US
dcterms.issued2019-
dc.identifier.scopus2-s2.0-85071848583-
dc.identifier.eissn1533-2853en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0377-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS24480125-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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