Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93209
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorFakfare, Pen_US
dc.creatorLee, JSen_US
dc.date.accessioned2022-06-09T06:14:28Z-
dc.date.available2022-06-09T06:14:28Z-
dc.identifier.issn1096-3480en_US
dc.identifier.urihttp://hdl.handle.net/10397/93209-
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.rightsThis is the accepted version of the publication Fakfare, P., & Lee, J. S., Developing and validating a scale for multidimensional attributes of honeymoon tourism, Journal of Hospitality & Tourism Research (Volume: 43 issue: 8) pp. 1199-1224. Copyright © 2019 (The Author(s)). DOI: 10.1177/1096348019850279en_US
dc.subjectHoneymoon tourismen_US
dc.subjectMultidimensional attributesen_US
dc.subjectScale developmenten_US
dc.titleDeveloping and validating a scale for multidimensional attributes of honeymoon tourismen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1199en_US
dc.identifier.epage1224en_US
dc.identifier.volume43en_US
dc.identifier.issue8en_US
dc.identifier.doi10.1177/1096348019850279en_US
dcterms.abstractThis study aims to identify and validate a scale for multidimensional attributes of honeymoon tourism. Although having a romantic experience is an important reason why newlywed couples go on a honeymoon, multidimensional attributes that affect honeymoon tourist experience have yet to be fully explored in the honeymoon tourism literature. This study offers an extended view of honeymoon tourism from the perspective of multidimensional attributes. Data were collected through a survey among international honeymoon tourists. A total of 565 usable samples were collected in Phuket, Thailand, via convenience sampling. Thereafter, refinement and validation of the measurement scale were conducted. Findings indicate that the multidimensional attributes are represented by a nine-factor structure. The findings are expected to extend and enrich the honeymoon tourism literature. Theoretical and managerial implications were also discussed.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism research, Nov. 2019, v. 43, no. 8, p. 1199-1224en_US
dcterms.isPartOfJournal of hospitality and tourism researchen_US
dcterms.issued2019-11-
dc.identifier.scopus2-s2.0-85066852901-
dc.identifier.eissn1557-7554en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0367-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS22971989-
dc.description.oaCategoryGreen (AAM)en_US
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