Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93194
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Liu, T | en_US |
dc.creator | Li, M | en_US |
dc.date.accessioned | 2022-06-09T06:14:22Z | - |
dc.date.available | 2022-06-09T06:14:22Z | - |
dc.identifier.issn | 2211-9736 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/93194 | - |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | © 2019 Elsevier Ltd. All rights reserved. | en_US |
dc.rights | © 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | en_US |
dc.rights | The following publication Liu, T., & Li, M. (2020). Leisure & travel as class signifier: Distinction practices of China's new rich. Tourism Management Perspectives, 33, 100627 is available at https://doi.org/10.1016/j.tmp.2019.100627 | en_US |
dc.subject | China's rich | en_US |
dc.subject | Elite consumption | en_US |
dc.subject | Habitus | en_US |
dc.subject | Social distinction | en_US |
dc.subject | Taste | en_US |
dc.title | Leisure & travel as class signifier : distinction practices of China's new rich | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.volume | 33 | en_US |
dc.identifier.doi | 10.1016/j.tmp.2019.100627 | en_US |
dcterms.abstract | Along with its open-door policy and economic reforms, wealth accumulation in China has experienced tremendous growth in a short time. Notably, a group of new rich has emerged in the process of wealth and social reconfiguration. Being rich creates tremendous possibilities for individuals to tailor their leisure activities and lifestyles. Situating individuals' travel in the overall spectrum of leisure, this study explores the distinction practices adopted by China's new rich at leisure sites. Phenomenological interviews were conducted with 29 China's High Net Wealth individuals. The findings discover the spectrum of highbrow–lowbrow tastes occurring at leisure sites with three patterns of leisure constructions: conspicuous waste, conspicuous taste, and lifestyle. Supplementing Veblen and Bourdieu's traditions, the study further deepens scholars' comprehension of social distinction in tourism academia. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Tourism management perspectives, Jan. 2020, v. 33, 100627 | en_US |
dcterms.isPartOf | Tourism management perspectives | en_US |
dcterms.issued | 2020-01 | - |
dc.identifier.scopus | 2-s2.0-85077024218 | - |
dc.identifier.eissn | 2211-9744 | en_US |
dc.identifier.artn | 100627 | en_US |
dc.description.validate | 202206 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0301 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | National Natural Science Foundation of China | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 24687425 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Li_Leisure_Travel_Class.pdf | Pre-Published version | 1.08 MB | Adobe PDF | View/Open |
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