Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93189
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorQiu, Hen_US
dc.creatorLi, Qen_US
dc.creatorLin, Pen_US
dc.creatorPeng, KLen_US
dc.date.accessioned2022-06-09T06:14:21Z-
dc.date.available2022-06-09T06:14:21Z-
dc.identifier.issn1368-3500en_US
dc.identifier.urihttp://hdl.handle.net/10397/93189-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2020 Informa UK Limited, trading as Taylor & Francis Groupen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Current issues in tourism on 16 Oct 2020 (Published online), available online: http://www.tandfonline.com/10.1080/13683500.2020.1832970.en_US
dc.subjectHigh-end hotelen_US
dc.subjectSeasonalityen_US
dc.subjectSharing economyen_US
dc.subjectUrbanization levelen_US
dc.titleFactors determining the disruption from sharing economy : evidence from Airbnb in Chinaen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage3401-
dc.identifier.epage3411-
dc.identifier.volume25-
dc.identifier.issue21-
dc.identifier.doi10.1080/13683500.2020.1832970en_US
dcterms.abstractAirbnb is one of the most successful sharing platforms, providing informal, long-term accommodations globally. China is considered the fastest growing market in the domestic and global tourism industry. This study aims to explore the relationship between sharing economy and the traditional hospitality in China by identifying factors affecting such relationship. Interviews with 84 tourism and hotel executives in China are conducted, and the data is analysed with NVivo 11. This study recognized three types of the relationship. In advance, it also identifies five factors that influence these relationships, namely, seasonality, target market, location, urbanization and type of hotel.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationCurrent issues in tourism, 2022, v. 25, no. 21, p. 3401-3411-
dcterms.isPartOfCurrent issues in tourismen_US
dcterms.issued2022-
dc.identifier.scopus2-s2.0-85092738644-
dc.identifier.eissn1747-7603en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0319-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextMinistry of Culture and Tourism, Chinaen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS43935777-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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