Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93186
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorKing, Ben_US
dc.creatorTang, CMFen_US
dc.date.accessioned2022-06-09T06:14:20Z-
dc.date.available2022-06-09T06:14:20Z-
dc.identifier.issn1096-3758en_US
dc.identifier.urihttp://hdl.handle.net/10397/93186-
dc.language.isoenen_US
dc.publisherRoutledge, Taylor & Francis Groupen_US
dc.rights© 2019 The International Council on Hotel, Restaurant, and Institutional Educationen_US
dc.rightsThis is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality & Tourism Education on 29 Aug. 2019 (published online), available at: http://www.tandfonline.com/10.1080/10963758.2019.1654883en_US
dc.subjectAsiaen_US
dc.subjectHospitality educationen_US
dc.subjectHotel internshipen_US
dc.subjectOperational modelen_US
dc.subjectTraining hotelen_US
dc.titleTraining hotels in Asia : an exploration of alternative modelsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage43en_US
dc.identifier.epage54en_US
dc.identifier.volume32en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1080/10963758.2019.1654883en_US
dcterms.abstractThis paper documents the application of business approaches or models by six Asian universities and other hospitality education providers through their ownership and/or operation of training hotels. It contributes to knowledge by exploring how training hotels balance experiential student learning and teaching with business operations. The researchers collected web-based information about the operational practices of the six hotels and also examined guest reviews in recognition of the influence of social media on business success. Five assessment criteria were used to evaluate the respective operations. The paper contributes to practice by suggesting that prospective training hotels should carefully assess business and pedagogical concerns and consider guest reviews as a measure of market responsiveness.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality & tourism education, 2020, v. 32, no. 1, p. 43-54en_US
dcterms.isPartOfJournal of hospitality & tourism educationen_US
dcterms.issued2020-
dc.identifier.scopus2-s2.0-85071363230-
dc.identifier.eissn2325-6540en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0289-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextUniversidade de Macauen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS20977453-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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