Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93163
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorLiu, AXen_US
dc.creatorHsu, CHCen_US
dc.creatorFan, DXFen_US
dc.date.accessioned2022-06-09T06:14:11Z-
dc.date.available2022-06-09T06:14:11Z-
dc.identifier.issn0959-6119en_US
dc.identifier.urihttp://hdl.handle.net/10397/93163-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Liu, A. X., Hsu, C. H., & Fan, D. X. (2020). From brand identity to brand equity: a multilevel analysis of the organization–employee bidirectional effects in upscale hotels. International Journal of Contemporary Hospitality Management, 32(7), 2285-2304 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-08-2019-0680en_US
dc.subjectBrand identityen_US
dc.subjectCustomer-based brand equityen_US
dc.subjectEmployee brand internalizationen_US
dc.subjectEmployee-based brand equityen_US
dc.subjectMultilevel SEMen_US
dc.subjectPhysical facility qualityen_US
dc.titleFrom brand identity to brand equity : a multilevel analysis of the organization–employee bidirectional effects in upscale hotelsen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage2285en_US
dc.identifier.epage2304en_US
dc.identifier.volume32en_US
dc.identifier.issue7en_US
dc.identifier.doi10.1108/IJCHM-08-2019-0680en_US
dcterms.abstractPurpose: This study aims to examine the mechanism of how hotel executive brand identity influences physical facility quality, customer-based brand equity (CBBE) and employee-based brand equity (EBBE).en_US
dcterms.abstractDesign/methodology/approach: The study introduces a multilevel model and collects 925 executive and 1,978 employee responses from 62 upscale hotels in China.en_US
dcterms.abstractFindings: Executive brand identity positively affects employee brand internalization, which leads to positive EBBE. Meanwhile, executive brand identity positively influences the physical facility quality, which leads to positive CBBE.en_US
dcterms.abstractOriginality/value: This study considers the tangible (physical facilities) and intangible (employees) elements of hotel services to comprehensively investigate the brand equity formation. By applying multilevel structural equation modeling, the study examines the bidirectional relationship between organizations and employees in the brand value transformation process.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of contemporary hospitality management, 23 June 2020, v. 32, no. 7, p. 2285-2304en_US
dcterms.isPartOfInternational journal of contemporary hospitality managementen_US
dcterms.issued2020-06-23-
dc.identifier.scopus2-s2.0-85084300580-
dc.identifier.eissn1757-1049en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0215-
dc.description.fundingSourceSelf-fundeden_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS20671955-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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