Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93155
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Title: The Five Constants : a Confucian business model for the hospitality industry
Authors: Chon, K 
Hao, F 
Issue Date: Sep-2020
Source: Journal of hospitality and tourism research, Sept. 2020, v. 44, no. 7, p. 1051-1071
Abstract: This exploratory study develops a Confucian hospitality business model through which Confucian hospitality practice is defined, implemented, interconnected, and interpreted. This study reviews the Confucian historical context to provide a holistic picture of the temporal and spatial evolution of Confucianism. Based on the five Confucian constants of humanity, righteousness, propriety, wisdom, and faithfulness, this study hermeneutically develops a Confucian hospitality business model that embraces business ethics, leadership, work ethics, service provision, and corporate social responsibility. This study is the first to present a holistic understanding of hospitality practice in the light of Confucianism and to propose a Confucian hospitality business model. The model can be adopted by hospitality practitioners who are based in Confucian areas, serve Confucian customers, hire Confucian employees, or establish Confucian partnerships. Based on the model, Confucian hospitality training programs can be developed to guide future hospitality education.
Keywords: Business model
Confucianism
Corporate social responsibility
Hospitality
Leadership
Publisher: SAGE Publications
Journal: Journal of hospitality and tourism research 
ISSN: 1096-3480
EISSN: 1557-7554
DOI: 10.1177/1096348020936342
Rights: This is the accepted version of the publication Chon, K., & Hao, F., The five constants: A Confucian business model for the hospitality industry, Journal of Hospitality & Tourism Research (Volume: 44 issue: 7) pp. 1051-1071. Copyright © 2020 (The Author(s)). DOI: 10.1177/1096348020936342
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